Closed tender

Supply & Distribution of Fresh Wild Venison

Details

Buyer: Argyll and Bute Council
Topic: Animal products, meat and meat products
Published: 16 September 2024
Submission: 30 September 2024
Source: uk:public_contracts_scotland

Tender description

Argyll and Bute Council are looking to appoint a single supplier to supply and distribute fresh wild venison to catering establishments on the Isle of Islay and Isle of Jura. Lot 1: Please see below product specifications of items required: - Burger: 75g (Minimum 90% venison content) - Meatballs: 25g x 3 (Minimum 85% venison content) - Mince: (Minimum 95% venison content) It is desirable that the venison content is sourced from within the region of Argyll and Bute. Specification contained within the Invitation to Quote (ITQ) Document.

Timeline

Completed: Tender published16 September 2024
Current notice
Completed: Submission date30 September 2024

About the buyer

Argyll and Bute Council is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.

Relevant CPV codes

15100000 · Animal products, meat and meat products

Decision makers

Connect with the people behind this procurement.

Job title	Phone number	Work email
Head of Procurement	+44 •••• ••••••	••••••••@argyll-and-bute-council.gov
Commercial Director	+44 •••• ••••••	••••••••@argyll-and-bute-council.gov
Procurement Manager	+44 •••• ••••••	••••••••@argyll-and-bute-council.gov
Category Lead	+44 •••• ••••••	••••••••@argyll-and-bute-council.gov
Senior Buyer	+44 •••• ••••••	••••••••@argyll-and-bute-council.gov
Contracts Manager	+44 •••• ••••••	••••••••@argyll-and-bute-council.gov