Frozen Mushroom Dipper Tender November 2020

Tender description

TENDER NOTICE FOR THE SUPPLY OF FROZEN MUSHROOM DIPPER Greene King is the country’s leading pub retailer and brewer, running over 2,900 pubs, restaurants and hotels in towns, villages and city-centre high streets across England, Wales and Scotland. With a rich heritage of over 200 years, we brew award-winning beers and operate managed, tenanted, leased and franchised pubs from our headquarters in Bury St. Edmunds. Frozen Mushroom Dipper Tender November 2020 Notice of tender for the potential supply of Frozen Mushroom Dipper to the Greene King Managed pub estate. Eligible parties who have expressed an interest must hold industry accreditation for both sourcing and production. Successful applicants will be taken to the next level with tender documentation being released following closure of the expression of interest which will close on 28/08/2020. Goods are to be delivered to 2 locations managed by our third-party logistics partner. OPPORTUNITY VALUE £59,700 Contract Term 2 years starting on the 02nd of November 2020 Keywords: Frozen Savoury, Frozen Mushroom, Mushroom, Mushroom dipper, Mushroom Wings