Bakery products

Tender description

The Authority is seeking contractor(s) for provision of Fresh Bakery products to the Scottish Higher and Further Education sector. The Authority are seeking to obtain, through this tendering process, price normalisation for all Institutions within a Lot — regardless of size and demand. The Authority are also seeking to gain a level of price normalisation across the lots where no lot is subsidised by a smaller or more geographically disperse lot. The Framework is split into 5 geographical lots: Lot 1: North Highland and Western Isles; Lot 2: Aberdeen and Grampians; Lot 3: Perth, Angus, Dundee and Fife; Lot 4: South East of Scotland (Stirling, Edinburgh, Lothian and Borders) Lot 5: South West of Scotland (Greater Glasgow, Argyll, Renfrewshire and Ayrshire). A maximum of 3 contractors will be appointed per lot. Please see the ITT document for further details of the requirement. The tender documents are available on https://www.publictenderscotland.publiccontractsscotland.gov.uk project 13665. The supply of a range of quality fresh bakery products, to include fresh bread, rolls, pancakes and scones, and a variety of sweet and savoury pastries, cakes, tarts and tray-bakes. The supply of a range of quality fresh bakery products, to include fresh bread, rolls, pancakes and scones, and a variety of sweet and savoury pastries, cakes, tarts and tray-bakes. The supply of a range of quality fresh bakery products, to include fresh bread, rolls, pancakes and scones, and a variety of sweet and savoury pastries, cakes, tarts and tray-bakes. The supply of a range of quality fresh bakery products, to include fresh bread, rolls, pancakes and scones, and a variety of sweet and savoury pastries, cakes, tarts and tray-bakes. The supply of a range of quality fresh bakery products, to include fresh bread, rolls, pancakes and scones, and a variety of sweet and savoury pastries, cakes, tarts and tray-bakes.