Closed tender

Seafood

Details

Buyer: North Ayrshire Council
Value: £350,000
Topic: Seafood
Published: 20 September 2017
Submission: 26 October 2017
Source: TedNotices

Tender description

To supply and deliver MSC accredited whiting and haddock fillets, this must be fresh produce with no skin or bones. These should be boxed in 80's, approximately 85 g/3 oz per fillet. This will include delivery to 30 North Ayrshire Education catering production units, once per week during the 38 week school term. To supply and deliver MSC accredited whiting and haddock fillets, this must be fresh produce with no skin or bones. These should be boxed in 80's, approximately 85 g/3 oz per fillet. This will include delivery to 30 North Ayrshire Education catering production units, once per week during the 38 week school term.

Timeline

Completed: Tender published20 September 2017
Current notice
Completed: Submission date26 October 2017

About the buyer

North Ayrshire Council is a public sector buyer in the United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.

Decision makers

Connect with the people behind this procurement.

Job title	Phone number	Work email
Head of Procurement	+44 •••• ••••••	••••••••@north-ayrshire-council.gov
Commercial Director	+44 •••• ••••••	••••••••@north-ayrshire-council.gov
Procurement Manager	+44 •••• ••••••	••••••••@north-ayrshire-council.gov
Category Lead	+44 •••• ••••••	••••••••@north-ayrshire-council.gov
Senior Buyer	+44 •••• ••••••	••••••••@north-ayrshire-council.gov
Contracts Manager	+44 •••• ••••••	••••••••@north-ayrshire-council.gov