Food, beverages, tobacco and related products

Tender description

English Heritage has a diverse and stunning collection of properties and sites across England. A number of these offer members of the public a chance to relax and enjoy a food or a drink during their visit. English Heritage currently operates 24 in-house catering sites and it is for these premises which we would like to invite suppliers to submit a tender against the requirements below. The contract will run for an initial 2 year period, with a further year extension, subject to satisfactory performance and market requirement. Overview of requirements and essential criteria: — This contract is for the supply of ambient, frozen and chilled goods, across England; — Supplier must be able to source and supply regional, seasonal and bespoke products; — Supplier must be able to source and supply, good quality, sustainable produce; — Supplier must meet all food Safety, HACCP, allergen regulations; — Delivery of up to 7 days a week delivery at key sites (see attached site list, Section 1.3, item 13); — Production and delivery of sandwiches to key sites (See attached site list, Section 1.3, item 13); — Supplier must be BRC registered or equivalent; — Ability to develop menus in conjunction with English Heritage; — Produce must be of high-quality and sustainable; — Supplier must be able to deliver English Heritage's food Ethos; — No minimum delivery size; — Prices to be held for 1st year of contract.