18/1368 Fresh Meat - Supply and Delivery
Details
- Buyer
- Moray Council
- Value
- £1,915,000
- Topic
- Meat
- Published
- 21 August 2026
- Submission
- 25 September 2026
- Source
- uk:find_a_tender
Tender description
Provision of fresh meat product for use by the catering service in Moray Schools. Lot 3: Lot 3 - Fochabers Area Provision of meat products for the catering service in the Fochabers Area. Additional information: Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015. Lot 1: Lot 1 - Buckie Area Provision of meat products for the catering service in the Buckie Area. Additional information: Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015. Lot 2: Lot 2 Forres Area Provision of meat products for the catering service in the Forres area. Additional information: Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015. Lot 4: Lot 4 - Speyside Area Provision of meat products for the catering service in the Fochabers Area. Additional information: Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015. Lot 6: Lot 6 - Elgin Area Provision of meat products for the catering service in the Elgin Area. Additional information: Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015. Lot 7: Lot 7 - Keith Area Provision of meat products for the catering service in the Keith Area. Additional information: Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015. Lot 5: Lot 5 - Lossiemouth Area Provision of meat products for the catering service in the Lossiemouth Area. Additional information: Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015.
Timeline
- Completed: Tender published21 August 2026Current notice
- Completed: Submission date25 September 2026
About the buyer
Moray Council is a public sector buyer in the United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@moray-council.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@moray-council.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@moray-council.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@moray-council.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@moray-council.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@moray-council.gov |
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