Supply of Dried Foods & Tinned Goods
Details
- Buyer
- Falmouth Exeter Plus
- Value
- GBP 900,000
- Topic
- Food, beverages, tobacco and related products
- Published
- 1 June 2026
- Submission
- 17 July 2026
- Source
- uk:find_a_tender
Tender description
Falmouth Exeter Plus (FXPlus) is looking to appoint a supplier on an Initial Term 36-months contract with Extension Options to extend by up to 24 months (2 x 12-months) giving a Total potential duration of 60-months to supply and provide services for our Dried Food & Tinned Goods for the University Campuses at Falmouth (Woodlane, Falmouth) and Penryn (Treliever Road, Penryn). Lot 1: Falmouth Exeter Plus (FXPlus) is looking to appoint a supplier on an Initial Term 36-months contract with Extension Options to extend by up to 24 months (2 x 12-months) giving a Total potential duration of 60-months to supply and provide services for our Dried Food & Tinned Goods for the University Campuses at Falmouth (Woodlane, Falmouth) and Penryn (Treliever Road, Penryn).
Timeline
- Completed: Tender published1 June 2026Current notice
- Completed: Submission date17 July 2026
About the buyer
Falmouth Exeter Plus is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.
Relevant CPV codes
- 15000000 · Food, beverages, tobacco and related products
- 15100000 · Animal products, meat and meat products
- 15130000 · Meat products
- 15131000 · Meat preserves and preparations
- 15131100 · Sausage-meat products
- 15131120 · Sausage products
- 15131130 · Sausages
- 15131134 · Black pudding and other blood sausages
- 15131135 · Poultry sausages
- 15131200 · Dried, salted, smoked or seasoned meat
- 15131210 · Gammon
- 15131220 · Bacon
- 15131230 · Salami
- 15131300 · Liver preparations
- 15131310 · Pâté
- 15131320 · Preparations of goose or duck liver
- 15131400 · Pork products
- 15131410 · Ham
- 15131420 · Meatballs
- 15131490 · Prepared pork dishes
- 15131500 · Poultry products
- 15131600 · Beef and veal products
- 15131610 · Beef meatballs
- 15131620 · Minced beef
- 15131640 · Beefburgers
- 15131700 · Meat preparations
- 15200000 · Prepared and preserved fish
- 15210000 · Fish fillets, fish livers and roe
- 15220000 · Frozen fish, fish fillets and other fish meat
- 15230000 · Dried or salted fish; fish in brine; smoked fish
- 15240000 · Canned or tinned fish and other prepared or preserved fish
- 15250000 · Seafood
- 15400000 · Animal or vegetable oils and fats
- 15500000 · Dairy products
- 15600000 · Grain mill products, starches and starch products
- 15800000 · Miscellaneous food products
- 15810000 · Bread products, fresh pastry goods and cakes
- 15820000 · Rusks and biscuits; preserved pastry goods and cakes
- 15830000 · Sugar and related products
- 15840000 · Cocoa; chocolate and sugar confectionery
- 15850000 · Pasta products
- 15870000 · Condiments and seasonings
- 15880000 · Special nutritional products
- 15890000 · Miscellaneous food products and dried goods
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@falmouth-exeter-plus.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@falmouth-exeter-plus.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@falmouth-exeter-plus.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@falmouth-exeter-plus.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@falmouth-exeter-plus.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@falmouth-exeter-plus.gov |
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