Awarded contract

PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish

Details

Buyer: University of Glasgow
Supplier(s): Campbell's Prime Meat Ltd, BFS Group Limited T/A Bidfood Catering Supplies
Value: GBP 1,000,000
Topic: Animal products, meat and meat products
Published: 20 October 2025
Source: uk:find_a_tender

Tender description

Award of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish Lot 1 Fresh Butcher Meat Lot 1: Fresh Butcher Meat Award of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish - Lot 1 Fresh Butcher Meat.

Timeline

Completed: Award published20 October 2025
Current notice
Completed: Award date1 December 2025

About the buyer

University of Glasgow is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.

Relevant CPV codes

15100000 · Animal products, meat and meat products
15110000 · Meat
15111000 · Bovine meat
15112000 · Poultry
15113000 · Pork
15115000 · Lamb and mutton
15130000 · Meat products
15131110 · Sausage meat

Decision makers

Connect with the people behind this procurement.

Job title	Phone number	Work email
Head of Procurement	+44 •••• ••••••	••••••••@university-of-glasgow.gov
Commercial Director	+44 •••• ••••••	••••••••@university-of-glasgow.gov
Procurement Manager	+44 •••• ••••••	••••••••@university-of-glasgow.gov
Category Lead	+44 •••• ••••••	••••••••@university-of-glasgow.gov
Senior Buyer	+44 •••• ••••••	••••••••@university-of-glasgow.gov
Contracts Manager	+44 •••• ••••••	••••••••@university-of-glasgow.gov

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PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish

Details

Tender description

Timeline

About the buyer

Relevant CPV codes

AI insights

Decision makers

7 similar open tenders

The supply and delivery of Food Supplies for use in classrooms and training environments to Kerry Education and Training Board.

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GALW/CON354/2023 Invitation for Panel Membership to Supply Food Commodities (Perishable and Non-Perishable) to Shannon College of Hotel Management, University of Galway (5 Lots)

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