Closed tender

Supply of Commercial Catering Equipment

Details

Value
EUR 95,000
Topic
Cocoa; chocolate and sugar confectionery
Published
20 November 2024
Submission
11 December 2024

Tender description

Supply of chocolate making and other catering equipment for a commercial unit in Mitchelstown for Praline Pastry Ltd

Timeline

  1. Completed: Tender published20 November 2024
    Current notice
  2. Completed: Submission date11 December 2024

About the buyer

Praline Pastry is a public sector buyer in Ireland publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.

Relevant CPV codes

  • 15840000 · Cocoa; chocolate and sugar confectionery
  • 15842100 · Chocolate
  • 39310000 · Catering equipment
  • 50883000 · Repair and maintenance services of catering equipment

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Decision makers

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Contact nameJob titlePhone numberWork email
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Commercial Director+44 •••• ••••••
Procurement Manager+44 •••• ••••••
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Contracts Manager+44 •••• ••••••

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