Supply of Fresh & Frozen Bakery Products

Tender description

UHI Inverness are seeking a single supplier for the Supply of Fresh and Frozen Bakery Products as set out in this tender document. The Catering environment of Universities and Colleges is positioned within the food service/cost sector. Therefore, having the same financial pressures as other public sector catering organisations. Focus will be on the balance of food quality versus price. Catering within the Universities and Colleges is driven by healthy eating initiatives and the nutritional provision of food. The main aims of the contract is to deliver consistently good and high-quality fresh and frozen bakery products, delivered daily to UHI Inverness, at a competitive price with robust terms and conditions of contract in place. The catering establishments covered by this Agreement service a wide range of different clientele – including students, staff, visitors. Within the institution, products may also be sought by the academic functions for use in hospitality and catering-oriented courses. As a result, Contractors will be expected to supply a range of products. Lot 1: The Contract is expected to commence on 1 July 2024 as detailed above for a period of 2 years with the option of an additional 2 x 12 months subject to contractor performance.