Awarded contract

Fresh Fruit and Vegetables

Details

Value
GBP 2,500,000
Topic
Fruit vegetables
Published
25 March 2024

Tender description

This contract is for fresh fruit and vegetables required for the daily catering operations of The University covering all food serving premises owned by The University. Supply, delivery of fresh fruit and vegetables on a regular basis to all food catering premises owned by The University and operated establishment. The food products shall be compliance with national food regulation and standard, to ensure food quality and safety.

Timeline

  1. Completed: Award date13 March 2024
  2. Completed: Award published25 March 2024
    Current notice

About the buyer

University of Edinburgh is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.

Relevant CPV codes

  • 03221200 · Fruit vegetables

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Decision makers

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