Supply and Distribution of Food, Non-Food and Beverages products to University of Birmingham & Edgbaston Park Hotel
Details
- Supplier(s)
11 suppliers
- Albion Fine Foods
- Beaumont Fresh Foods
- BFS Group Limited T/A Bidfood Catering Supplies
- Birtwistles Catering Butchers
- Chapple and Jenkins Ltd
- Chicken Joes Limited
- DCS Ltd
- Fat Boys Ltd t/a Simply Lunch
- Fishco Fine Foods LTD
- Molson Coors Brewing (UK) Ltd
- W.V. Howe Limited
- Value
- £3,083,412
- Topic
- Fish, crustaceans and aquatic products
- Published
- 14 September 2023
- Source
- uk:find_a_tender
Tender description
Tender for the supply and distribution of food, Non-Food and beverages to University of Birmingham & Edgbaston Park Hotel. Lot 1: Ambient, Chilled and Frozen Products Ambient, Chilled, Frozen Products Lot 2: Beers, Wines & Spirits Products Beers, Wine & Spirits Lot 3: Cheese Products Cheese Products Lot 11: Bakery & Sweet Bakery Products Bakery & Sweet Bakery Products Lot 4: Marinated Chicken Products (Concept) Marinated Chicken Products (Concept) Lot 13: Sandwiches (Retail) Products Sandwiches - Retail Products Lot 18: Soft Drinks - Coca-Cola Products Soft Drinks - Coco-Cola Products Lot 17: Snacks, Confectionery & Soft Drinks Products Snacks, Confectionery & Soft Drinks Products Lot 16: Non-Food (Disposables) Products Non-Food (Disposables) products Lot 15: Light Equipment Products Light Equipment Products Lot 14: Sandwiches (Hospitality) Products Sandwiches - Hospitality Products Lot 8: Fresh Meat Products Fresh Meat Products Lot 12: Desserts Products Desserts Products Lot 10: Fruit & Vegetables Products Fruit & Vegetable Products Lot 5: Dairy Products Dairy Products Lot 9: Fresh Meat (Hospitality) Products Fresh Meat Products Lot 6: Fine Foods Products Fine Food Products Lot 7: Fish (Fresh & Frozen) Products Fish (Fresh & Frozen) Products
Timeline
- Completed: Award date13 July 2023
- Completed: Award published14 September 2023Current notice
About the buyer
University of Birmingham is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.
Relevant CPV codes
- 03310000 · Fish, crustaceans and aquatic products
- 03311000 · Fish
- 15000000 · Food, beverages, tobacco and related products
- 15110000 · Meat
- 15112000 · Poultry
- 15221000 · Frozen fish
- 15300000 · Fruit, vegetables and related products
- 15312400 · Potato snacks
- 15500000 · Dairy products
- 15540000 · Cheese products
- 15612500 · Bakery products
- 15811510 · Sandwiches
- 15811511 · Prepared sandwiches
- 15833100 · Desserts
- 15842300 · Confectionery
- 15894400 · Snacks
- 15911000 · Spirituous beverages
- 15930000 · Wines
- 15961000 · Beer
- 15982000 · Soft drinks
- 39222000 · Catering supplies
- 39310000 · Catering equipment
- 39311000 · Light catering equipment
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@university-of-birmingham.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@university-of-birmingham.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@university-of-birmingham.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@university-of-birmingham.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@university-of-birmingham.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@university-of-birmingham.gov |
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