Closed tender

Tender for the Provision, Supply and Delivery of Fresh Meat to Department of Languages Tourism Hospitality

Details

Value
EUR 65,000
Topic
Animal products, meat and meat products
Published
4 August 2023
Submission
29 August 2023

Tender description

The department is located in the Tourism and Leisure Education Building on the Cork Road Campus which has state of the art facilities for all programmes offered in the department. There are extensive facilities provided for the provision of language and tourism education consisting of: • Dedicated Language and Information Technology laboratories. • Ten state of the art training kitchens • Fine dining training restaurant and Bistro training restaurant • Full operational training bar and lounge • Reception training laboratory • Twenty four teaching classrooms The department has a compliment of 45 academic and professional staff with national and international reputation, offering students the best educational opportunities in languages, tourism, hospitality and the culinary arts. South East Technological University invites tenders from suitably experienced companies to supply the Department of Languages Tourism and Hospitality with Fresh Meat for the purposes of use in the training kitchens and restaurants and for consumption as part of this training. The contract for the supply of Fresh Meat to the department will commence in September 2023. This contract will run for a period of 1 year with a further two one year 2 X 1 year extension options.

Timeline

  1. Completed: Tender published4 August 2023
    Current notice
  2. Completed: Submission date29 August 2023

About the buyer

South East Technological University SETU is a public sector buyer in Ireland publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.

Relevant CPV codes

  • 15100000 · Animal products, meat and meat products
  • 15110000 · Meat
  • 15130000 · Meat products

AI insights

  • Is there a preferred supplier?
  • What are the buyers pain points?
  • What has the buyer previously procured?
  • What are the key requirements?
Sign-up to enrich

Decision makers

Connect with the people behind this procurement.

Contact nameJob titlePhone numberWork email
Head of Procurement+44 •••• ••••••
Commercial Director+44 •••• ••••••
Procurement Manager+44 •••• ••••••
Category Lead+44 •••• ••••••
Senior Buyer+44 •••• ••••••
Contracts Manager+44 •••• ••••••

Related topics

Topics related to Tender for the Provision, Supply and Delivery of Fresh Meat to Department of Languages Tourism Hospitality, ranked by notice volume.

View all topics

Win more public sector contracts

Track every UK and Ireland tender in one place — set up alerts, find decision-makers, and never miss an opportunity.