Stale Pre-tender

Pre-Market Engagement for the Provision of Fresh and Prepared Fruit and Vegetables

Details

Topic
Cereals and potatoes
Published
2 August 2023

Tender description

Pre-Market Engagement for the Provision of Fresh and Prepared Fruit and Vegetables Lot 1: Business Services Organisation (BSO), Procurement and Logistics Services (PaLS) on behalf of Health and Social Care NI (HSCNI) wish to seek engagement with the marketplace to ascertain the market's capabilities in respect of the supply and delivery of Fresh and Prepared Fruit and Vegetables. Additional information: What you need to do now. 1. If you are not registered on eTendersNI, please do so as soon as possible. 2. Request a copy of the following documents from boucher.sourcing@hscni.net a. Instructions - Pre-Market Engagement Questionnaire for Fresh and Prepared Fruit and Vegetables b. Pre-Market Engagement Questionnaire - Fresh and Prepared Fruit and Vegetables (and accompanying appendices). All completed responses must be submitted via boucher.sourcing@hscni.net no later than 4pm, Monday 21st August 2023. Please note that with reference to the information contained in II.3 - Estimated date of publication of contract notice - this is only an anticipated date and subject to change.

Timeline

  1. Completed: Pre-tender published2 August 2023
    Current notice

About the buyer

HSC Business Services Organisation is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.

Relevant CPV codes

  • 03210000 · Cereals and potatoes
  • 03212100 · Potatoes
  • 03220000 · Vegetables, fruits and nuts
  • 03221000 · Vegetables
  • 03221100 · Root and tuber vegetables
  • 03221110 · Root vegetables
  • 03221112 · Carrots
  • 03221113 · Onions
  • 03221114 · Turnips
  • 03221120 · Tuber vegetables
  • 03221200 · Fruit vegetables
  • 03221222 · Mange-tout
  • 03221230 · Peppers
  • 03221240 · Tomatoes
  • 03221250 · Courgettes
  • 03221260 · Mushrooms
  • 03221270 · Cucumbers
  • 03221300 · Leaf vegetables
  • 03221310 · Lettuce
  • 03221320 · Salad leaves
  • 03221340 · Spinach
  • 03221400 · Cabbage vegetables
  • 03221410 · Cabbage
  • 03221420 · Cauliflower
  • 03221430 · Broccoli
  • 03222000 · Fruit and nuts
  • 03222100 · Tropical fruit and nuts
  • 03222110 · Tropical fruit
  • 03222111 · Bananas
  • 03222112 · Pineapples
  • 03222118 · Kiwi fruit
  • 03222200 · Citrus fruit
  • 03222210 · Lemons
  • 03222220 · Oranges
  • 03222250 · Limes
  • 03222300 · Non-tropical fruit
  • 03222310 · Berry fruit
  • 03222314 · Raspberries
  • 03222320 · Apples, pears and quinces
  • 03222321 · Apples
  • 03222322 · Pears
  • 03222330 · Stone fruit
  • 03222332 · Peaches
  • 03222334 · Plums
  • 03222340 · Grapes
  • 03222341 · Table grapes
  • 15000000 · Food, beverages, tobacco and related products
  • 15300000 · Fruit, vegetables and related products
  • 15310000 · Potatoes and potato products
  • 15311100 · Chips or french fries
  • 15312000 · Potato products
  • 15313000 · Processed potatoes
  • 15330000 · Processed fruit and vegetables
  • 15331000 · Processed vegetables
  • 15331100 · Fresh or frozen vegetables
  • 15331110 · Processed root vegetables
  • 15331120 · Processed tuber vegetables
  • 15331130 · Beans, peas, peppers, tomatoes and other vegetables
  • 15331135 · Processed mushrooms
  • 15331136 · Processed peppers
  • 15331140 · Leaf and cabbage vegetables
  • 15331142 · Processed cabbage
  • 15331470 · Sweet corn
  • 15331480 · Provisionally preserved vegetables
  • 15332100 · Processed fruit
  • 15332180 · Melons

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Decision makers

Connect with the people behind this procurement.

Contact nameJob titlePhone numberWork email
Head of Procurement+44 •••• ••••••
Commercial Director+44 •••• ••••••
Procurement Manager+44 •••• ••••••
Category Lead+44 •••• ••••••
Senior Buyer+44 •••• ••••••
Contracts Manager+44 •••• ••••••

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