FCT086C RFT for the supply of Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive (HSE) East
Details
- Value
- EUR 6,270,000
- Topic
- Eggs
- Published
- 30 May 2023
- Submission
- 29 June 2023
- Source
- eu:ted
Tender description
The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs. Lot 1: Lot 1: Beef and Lamb The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs. The HSE is the Contracting Authority for this competition Lot 2: Lot 2: Pork and Bacon The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs. The HSE is the Contracting Authority for this competition Lot 3: Lot 3: Poultry The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs. The HSE is the Contracting Authority for this competition Lot 4: Lot 4: Fish The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs. The HSE is the Contracting Authority for this competition Lot 5: Lot 5: Eggs The HSE (the Contracting Authority) invites tenderers' to this request for tenders for the supply of goods as described in Appendix 1 of the RFT this includes Meat, Poultry, Fish and Eggs. The HSE is the Contracting Authority for this competition
Timeline
- Completed: Tender published30 May 2023Current notice
- Completed: Submission date29 June 2023
About the buyer
The Office of Government Procurement is a public sector buyer in Ireland publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.
Relevant CPV codes
- 03142500 · Eggs
- 03311000 · Fish
- 03311100 · Flat fish
- 03311110 · Sole
- 03311120 · Plaice
- 03311200 · Fish of the cod family
- 03311210 · Cod
- 03311220 · Pollock
- 03311230 · Hake
- 03311240 · Haddock
- 03311500 · Whiting
- 03311700 · Salmon
- 15100000 · Animal products, meat and meat products
- 15110000 · Meat
- 15111100 · Beef
- 15111200 · Veal
- 15112000 · Poultry
- 15112100 · Fresh poultry
- 15112120 · Turkeys
- 15112130 · Chickens
- 15113000 · Pork
- 15115000 · Lamb and mutton
- 15115100 · Lamb
- 15131100 · Sausage-meat products
- 15131110 · Sausage meat
- 15131120 · Sausage products
- 15131130 · Sausages
- 15131134 · Black pudding and other blood sausages
- 15131210 · Gammon
- 15131220 · Bacon
- 15131400 · Pork products
- 15131410 · Ham
- 15131500 · Poultry products
- 15131600 · Beef and veal products
- 15131610 · Beef meatballs
- 15131620 · Minced beef
- 15131640 · Beefburgers
- 15211000 · Fish fillets
- 15211100 · Fresh fish fillets
- 15234000 · Smoked fish
- 15250000 · Seafood
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@the-office-of-government-procurement.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@the-office-of-government-procurement.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@the-office-of-government-procurement.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@the-office-of-government-procurement.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@the-office-of-government-procurement.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@the-office-of-government-procurement.gov |
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