Closed tender

PROVISION OF PASTEURISED MILK, FULL FAT, LOW FAT IN 6.5 LITRE POLYGAL & ASSOCIATED REFRIGERATED DISPENSERS

Details

Buyer
St Vincent's University Hospital
Value
EUR 1
Topic
Fresh cows' milk
Published
4 March 2022
Submission
5 April 2022
Source
eu:ted

Tender description

PROVISION OF DAIRY PRODUCTS: PASTEURISED MILK, FULL FAT, LOW FAT IN 6.5 LITRE POLYGAL & ASSOCIATED REFRIGERATED DISPENSERS Lot 1: PROVISION OF DAIRY PRODUCTS: PASTEURISED MILK, FULL FAT, LOW FAT IN 6.5 LITRE POLYGAL & ASSOCIATED REFRIGERATED DISPENSERS

Timeline

  1. Tender published4 March 2022
    Current notice
  2. Submission date5 April 2022

About the buyer

St Vincent's University Hospital is a public sector buyer in Ireland publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.

Relevant CPV codes

  • 03333000 · Fresh cows' milk
  • 15500000 · Dairy products

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Decision makers

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Contact nameJob titlePhone numberWork email
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Procurement Manager+44 •••• ••••••
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Contracts Manager+44 •••• ••••••

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