FCT068C Dairy & Chilled Products to the HSE

Tender description

The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Milk, Cream, Butter, Yoghurt, Spreads, Butter, Juices and Smoothies as detailed in Appendix 1 and Appendix 2 of this RFT. Lot 1: HSE North East and East (Louth, Meath, Cavan, Monaghan, Dublin, Wicklow & Kildare) – Milk & Cream The supply of Dairy & Chilled products to the HSE as detailed in Appendix 1 and Appendix 2 of this RFT including fresh milk, cream, butter, yogurts, cheese, spreads, juices and smoothies. Lot 2: HSE North East and East (Louth, Meath, Cavan, Monaghan, Dublin, Wicklow & Kildare) – Cheese, Yogurt, The supply of Dairy & Chilled products to the HSE as detailed in Appendix 1 and Appendix 2 of this RFT including fresh milk, cream, butter, yogurts, cheese, spreads, juices and smoothies. Lot 3: HSE North East and East (Louth, Meath, Cavan, Monaghan, Dublin, Wicklow & Kildare) – Butter The supply of Dairy & Chilled products to the HSE as detailed in Appendix 1 and Appendix 2 of this RFT including fresh milk, cream, butter, yogurts, cheese, spreads, juices and smoothies. Lot 4: HSE Midlands and Mid-West (Laois, Offaly, Longford, Westmeath, Clare, Limerick & Tipperary North) – The supply of Dairy & Chilled products to the HSE as detailed in Appendix 1 and Appendix 2 of this RFT including fresh milk, cream, butter, yogurts, cheese, spreads, juices and smoothies. Lot 5: HSE Midlands and Mid-West (Laois, Offaly, Longford, Westmeath, Clare, Limerick & Tipperary North) – The supply of Dairy & Chilled products to the HSE as detailed in Appendix 1 and Appendix 2 of this RFT including fresh milk, cream, butter, yogurts, cheese, spreads juices and smoothies. Lot 6: HSE Midlands and Mid-West (Laois, Offaly, Longford, Westmeath, Clare, Limerick & Tipperary North) – The supply of Dairy & Chilled products to the HSE as detailed in Appendix 1 and Appendix 2 of this RFT including fresh milk, cream, butter, yogurts, cheese, spreads, juices and smoothies. Lot 7: HSE West and North West (Galway, Mayo, Roscommon, Donegal, Sligo & Leitrim) – Milk & Cream The supply of Dairy & Chilled products to the HSE as detailed in Appendix 1 and Appendix 2 of this RFT including fresh milk, cream, butter, yogurts, cheese, spreads, juices and smoothies. Lot 8: HSE West and North West (Galway, Mayo, Roscommon, Donegal, Sligo & Leitrim) – Cheese, Yogurt, Juices The supply of Dairy & Chilled products to the HSE as detailed in Appendix 1 and Appendix 2 of this RFT including fresh milk, cream, butter, yogurts, cheese, spreads, juices and smoothies. Lot 9: HSE West and North West (Galway, Mayo, Roscommon, Donegal, Sligo & Leitrim) – Butter The supply of Dairy & Chilled products to the HSE as detailed in Appendix 1 and Appendix 2 of this RFT including fresh milk, cream, butter, yogurts, cheese, spreads, juices and smoothies. Lot 10: HSE Kerry – Milk & Cream The supply of Dairy & Chilled products to the HSE as detailed in Appendix 1 and Appendix 2 of this RFT including fresh milk, cream, butter, yogurts, cheese, spreads, juices and smoothies. Lot 11: HSE Cork and South East (Cork, Wexford, Carlow, Kilkenny, Waterford & Tipperary South) – Milk & Crea The supply of Dairy & Chilled products to the HSE as detailed in Appendix 1 and Appendix 2 of this RFT including fresh milk, cream, butter, yogurts, cheese, spreads, juices and smoothies. Lot 12: HSE South and South East (Kerry, Cork, Wexford, Carlow, Kilkenny, Waterford & Tipperary South) – Che The supply of Dairy & Chilled products to the HSE as detailed in Appendix 1 and Appendix 2 of this RFT including fresh milk, cream, butter, yogurts, cheese, spreads, juices and smoothies. Lot 13: HSE South and South East (Kerry, Cork, Wexford, Carlow, Kilkenny, Waterford & Tipperary South) – But The supply of Dairy & Chilled products to the HSE as detailed in Appendix 1 and Appendix 2 of this RFT including fresh milk, cream, butter, yogurts, cheese, spreads, juices and smoothies.