Multi-Operator Framework for the supply of Foods Under 5 Lots
Details
- Value
- EUR 800,000
- Topic
- Cereals, potatoes, vegetables, fruits and nuts
- Published
- 12 May 2022
- Submission
- 15 June 2022
- Source
- eu:ted
Tender description
The Atlantic Technological University invites tenders under the Open Procedure for the Establishment of Multi-Operator Framework for the supply of Foods, Fresh Meats, Dairy Products, Fruit & Vegetables & Dry Goods under 5 Lots Lot 1 Fresh Meat - Inc beef, pork, lamb & pork products Lot 2 Fresh Poultry - Inc Chicken, turkey Lot 3 Fresh Fruit & Vegetables Lot 4 Fresh Dairy products (Milk, Cheese & Yogurts) Lot 5 Dry Goods, Bakery Products Tenderers can apply for one or all Lots. Please refer to the ITT for further details. Lot 1: Fresh Meat - Including beef, pork, lamb & pork products The Contracting Authority invites tenders under the Open Procedure for the establishment of a multi-party framework agreement for Establishment of Multi-Operator Framework for the supply of Foods, Fresh Meats, Dairy Product, Fruit & Veg & Dry Goods under 5 Lots Lot 1 Fresh Meat - Inc beef, pork, lamb & pork products Lot 2 Fresh Poultry - Inc Chicken, turkey Lot 3 Fresh Fruit & Vegetables Lot 4 Fresh Dairy products (Milk, Cheese & Yogurts) Lot 5 Dry Goods, Bakery Products Tenderers can apply for one or all Lots. The initial contract will be for the ATU Galway City Campus. All Atlantic Technological University Locations may use this framework throughout its’ lifetime (within the 4 years). Please refer to ITT for further details. Lot 2: Fresh Poultry - Including Chicken, turkey The Contracting Authority invites tenders under the Open Procedure for the establishment of a multi-party framework agreement for Establishment of Multi-Operator Framework for the supply of Foods, Fresh Meats, Dairy Product, Fruit & Veg & Dry Goods under 5 Lots Lot 1 Fresh Meat - Inc beef, pork, lamb & pork products Lot 2 Fresh Poultry - Inc Chicken, turkey Lot 3 Fresh Fruit & Vegetables Lot 4 Fresh Dairy products (Milk, Cheese & Yogurts) Lot 5 Dry Goods, Bakery Products Tenderers can apply for one or all Lots. The initial contract will be for the ATU Galway City Campus. All Atlantic Technological University Locations may use this framework throughout its’ lifetime (within the 4 years). Please refer to ITT for further details. Lot 3: Fresh Fruit & Vegetables The Contracting Authority invites tenders under the Open Procedure for the establishment of a multi-party framework agreement for Establishment of Multi-Operator Framework for the supply of Foods, Fresh Meats, Dairy Product, Fruit & Veg & Dry Goods under 5 Lots Lot 1 Fresh Meat - Inc beef, pork, lamb & pork products Lot 2 Fresh Poultry - Inc Chicken, turkey Lot 3 Fresh Fruit & Vegetables Lot 4 Fresh Dairy products (Milk, Cheese & Yogurts) Lot 5 Dry Goods, Bakery Products Tenderers can apply for one or all Lots. The initial contract will be for the ATU Galway City Campus. All Atlantic Technological University Locations may use this framework throughout its’ lifetime (within the 4 years). Please refer to ITT for further details. Lot 4: Fresh Dairy products (Milk, Cheese & Yogurts) The Contracting Authority invites tenders under the Open Procedure for the establishment of a multi-party framework agreement for Establishment of Multi-Operator Framework for the supply of Foods, Fresh Meats, Dairy Product, Fruit & Veg & Dry Goods under 5 Lots Lot 1 Fresh Meat - Inc beef, pork, lamb & pork products Lot 2 Fresh Poultry - Inc Chicken, turkey Lot 3 Fresh Fruit & Vegetables Lot 4 Fresh Dairy products (Milk, Cheese & Yogurts) Lot 5 Dry Goods, Bakery Products Tenderers can apply for one or all Lots. The initial contract will be for the ATU Galway City Campus. All Atlantic Technological University Locations may use this framework throughout its’ lifetime (within the 4 years). Please refer to ITT for further details. Lot 5: Dry Goods, Bakery Products The Contracting Authority invites tenders under the Open Procedure for the establishment of a multi-party framework agreement for Establishment of Multi-Operator Framework for the supply of Foods, Fresh Meats, Dairy Product, Fruit & Veg & Dry Goods under 5 Lots Lot 1 Fresh Meat - Inc beef, pork, lamb & pork products Lot 2 Fresh Poultry - Inc Chicken, turkey Lot 3 Fresh Fruit & Vegetables Lot 4 Fresh Dairy products (Milk, Cheese & Yogurts) Lot 5 Dry Goods, Bakery Products Tenderers can apply for one or all Lots. The initial contract will be for the ATU Galway City Campus. All Atlantic Technological University Locations may use this framework throughout its’ lifetime (within the 4 years). Please refer to ITT for further details. It is anticipated that the framework agreement will be established as a multi-operator framework with five (5) operators under each Lot, subject to that number meeting the minimum criteria and rules. The maximum duration of the framework will be four (4) years subject to a satisfactory annual review of performance. T
Timeline
- Completed: Tender published12 May 2022Current notice
- Completed: Submission date15 June 2022
About the buyer
Atlantic Technological University is a public sector buyer in Ireland publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.
Relevant CPV codes
- 03200000 · Cereals, potatoes, vegetables, fruits and nuts
- 03211300 · Rice
- 03220000 · Vegetables, fruits and nuts
- 03221200 · Fruit vegetables
- 03221320 · Salad leaves
- 03222000 · Fruit and nuts
- 15000000 · Food, beverages, tobacco and related products
- 15100000 · Animal products, meat and meat products
- 15110000 · Meat
- 15111100 · Beef
- 15112000 · Poultry
- 15112100 · Fresh poultry
- 15113000 · Pork
- 15115100 · Lamb
- 15119000 · Various meats
- 15131100 · Sausage-meat products
- 15131400 · Pork products
- 15131620 · Minced beef
- 15131640 · Beefburgers
- 15300000 · Fruit, vegetables and related products
- 15332400 · Preserved fruits
- 15500000 · Dairy products
- 15511000 · Milk
- 15511100 · Pasteurised milk
- 15530000 · Butter
- 15550000 · Assorted dairy products
- 15612000 · Cereal or vegetable flour and related products
- 15612220 · Rice flour
- 15612300 · Vegetable flour and meal
- 15612420 · Baking mixes
- 15614000 · Processed rice
- 15800000 · Miscellaneous food products
- 15850000 · Pasta products
- 15851100 · Uncooked pasta
- 15872000 · Herbs and spices
- 15872300 · Herbs
- 15890000 · Miscellaneous food products and dried goods
- 15894000 · Processed food products
- 15899000 · Baking powder
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@atlantic-technological-university.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@atlantic-technological-university.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@atlantic-technological-university.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@atlantic-technological-university.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@atlantic-technological-university.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@atlantic-technological-university.gov |
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