Stale Pre-tender

Pre-Market Engagement for the Provision of Fresh Raw Meats and Chilled Cooked Meats

Details

Topic
Food, beverages, tobacco and related products
Published
15 April 2022

Tender description

Pre-Market Engagement for the Provision of Fresh Raw Meats and Chilled Cooked Meats. Lot 1: Business Services Organisation (BSO), Procurement and Logistics Service (PaLS) on behalf of Health and Social Care NI (HSCNI) wish to seek engagement with the marketplace to ascertain the market's capabilities in respect of the supply and delivery of Fresh Raw Meats and Chilled Cooked Meats. Additional information: What you need to do now. 1. If you are not registered on eTendersNI, please do so as soon as possible. 2. Request a copy of the following documents from boucher.sourcing@hscni.net. a. Instructions - Pre-Market Engagement Questionnaire for Fresh Raw Meats and Chilled Cooked Meats and b. Pre-Market Engagement Questionnaire - Fresh Raw Meats and Chilled Cooked Meats (and accompanying appendices). All completed responses must be submitted via boucher.sourcing@hscni.net no later than 12 noon, Wednesday 4th May 2022. Please note that with reference to the information contained in II.3 - Estimated date of publication of contract notice - this is only an anticipated date and is subject to change.

Timeline

  1. Completed: Pre-tender published15 April 2022
    Current notice

About the buyer

HSC Business Services Organisation is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.

Relevant CPV codes

  • 15000000 · Food, beverages, tobacco and related products
  • 15100000 · Animal products, meat and meat products
  • 15110000 · Meat
  • 15111100 · Beef
  • 15112000 · Poultry
  • 15112100 · Fresh poultry
  • 15115100 · Lamb
  • 15130000 · Meat products
  • 15131100 · Sausage-meat products
  • 15131110 · Sausage meat
  • 15131120 · Sausage products
  • 15131130 · Sausages
  • 15131210 · Gammon
  • 15131220 · Bacon
  • 15131400 · Pork products
  • 15131410 · Ham
  • 15131500 · Poultry products
  • 15131620 · Minced beef

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Decision makers

Connect with the people behind this procurement.

Contact nameJob titlePhone numberWork email
Head of Procurement+44 •••• ••••••
Commercial Director+44 •••• ••••••
Procurement Manager+44 •••• ••••••
Category Lead+44 •••• ••••••
Senior Buyer+44 •••• ••••••
Contracts Manager+44 •••• ••••••

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