Closed tender

Deep-frozen products

Details

Value
EUR 6,520,000
Topic
Frozen fish, fish fillets and other fish meat
Published
3 March 2021
Submission
9 April 2021

Tender description

Health Service Executive (HSE) (the ‘Contracting Authority’) invites tenders (‘Tenders’) to this request for tenders (‘RFT’) from economic operators (‘Tenderers’) for the supply of the goods as described in Appendix 1 to this RFT (the ‘Goods’). In summary, the Goods comprise: The supply of frozen foods to the HSE Mid-West, West, North West, South and South East as detailed in Appendix 1 and Appendix 2 of this RFT including meat and poultry, seafood, potato and vegetables, savoury, snacks, breads and pastries and ice creams and desserts. In summary, the Goods comprise: TThe supply of frozen foods to the HSE Mid-West, West, North West, South and South East as detailed in Appendix 1 and Appendix 2 of this RFT including meat and poultry, seafood, potato and vegetables, savoury, snacks, breads and pastries and ice creams and desserts. In summary, the Goods comprise: The supply of frozen foods to the HSE Mid-West, West, North West, South and South East as detailed in Appendix 1 and Appendix 2 of this RFT including meat and poultry, seafood, potato and vegetables, savoury, snacks, breads and pastries and ice creams and desserts. In summary, the Goods comprise: The supply of frozen foods to the HSE Mid-West, West, North West, South and South East as detailed in Appendix 1 and Appendix 2 of this RFT including meat and poultry, seafood, potato and vegetables, savoury, snacks, breads and pastries and ice creams and desserts. In summary, the Goods comprise: The supply of frozen foods to the HSE Mid-West, West, North West, South and South East as detailed in Appendix 1 and Appendix 2 of this RFT including meat and poultry, seafood, potato and vegetables, savoury, snacks, breads and pastries and ice creams and desserts. In summary, the Goods comprise: The supply of frozen foods to the HSE Mid-West, West, North West, South and South East as detailed in Appendix 1 and Appendix 2 of this RFT including meat and poultry, seafood, potato and vegetables, savoury, snacks, breads and pastries and ice creams and desserts.

Timeline

  1. Completed: Tender published3 March 2021
    Current notice
  2. Completed: Submission date9 April 2021

About the buyer

Health Service Executive (HSE) is a public sector buyer in Ireland publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.

Relevant CPV codes

  • 15220000 · Frozen fish, fish fillets and other fish meat
  • 15221000 · Frozen fish
  • 15229000 · Frozen fish products
  • 15311000 · Frozen potatoes
  • 15311100 · Chips or french fries
  • 15311200 · Diced, sliced and other frozen potatoes
  • 15331100 · Fresh or frozen vegetables
  • 15331170 · Frozen vegetables
  • 15555000 · Ice cream and similar products
  • 15555100 · Ice cream
  • 15896000 · Deep-frozen products

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Decision makers

Connect with the people behind this procurement.

Contact nameJob titlePhone numberWork email
Head of Procurement+44 •••• ••••••
Commercial Director+44 •••• ••••••
Procurement Manager+44 •••• ••••••
Category Lead+44 •••• ••••••
Senior Buyer+44 •••• ••••••
Contracts Manager+44 •••• ••••••

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