Closed tender

Supply of Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive (HSE) South

Details

Topic
Eggs
Published
10 December 2021
Submission
21 January 2022

Tender description

The Health Service Executive (HSE) (the “Contracting Authority”) invites tenders (“Tenders”) to this request for tenders (“RFT”) from economic operators (“Tenderers”) for the supply of the goods as described in Appendix 1 to this RFT (the “Goods”). In summary, the Goods comprise: The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.

Timeline

  1. Completed: Tender published10 December 2021
    Current notice
  2. Completed: Submission date21 January 2022

About the buyer

The Office of Government Procurement is a public sector buyer in Ireland publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.

Relevant CPV codes

  • 03142500 · Eggs
  • 03311000 · Fish
  • 03311100 · Flat fish
  • 03311110 · Sole
  • 03311120 · Plaice
  • 03311200 · Fish of the cod family
  • 03311210 · Cod
  • 03311220 · Pollock
  • 03311230 · Hake
  • 03311240 · Haddock
  • 03311500 · Whiting
  • 03311700 · Salmon
  • 15100000 · Animal products, meat and meat products
  • 15110000 · Meat
  • 15111100 · Beef
  • 15111200 · Veal
  • 15112000 · Poultry
  • 15112100 · Fresh poultry
  • 15112120 · Turkeys
  • 15112130 · Chickens
  • 15113000 · Pork
  • 15115000 · Lamb and mutton
  • 15115100 · Lamb
  • 15131100 · Sausage-meat products
  • 15131110 · Sausage meat
  • 15131120 · Sausage products
  • 15131130 · Sausages
  • 15131134 · Black pudding and other blood sausages
  • 15131210 · Gammon
  • 15131220 · Bacon
  • 15131400 · Pork products
  • 15131410 · Ham
  • 15131420 · Meatballs
  • 15131500 · Poultry products
  • 15131600 · Beef and veal products
  • 15131610 · Beef meatballs
  • 15131620 · Minced beef
  • 15131640 · Beefburgers
  • 15211000 · Fish fillets
  • 15211100 · Fresh fish fillets
  • 15234000 · Smoked fish
  • 15250000 · Seafood

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Decision makers

Connect with the people behind this procurement.

Contact nameJob titlePhone numberWork email
Head of Procurement+44 •••• ••••••
Commercial Director+44 •••• ••••••
Procurement Manager+44 •••• ••••••
Category Lead+44 •••• ••••••
Senior Buyer+44 •••• ••••••
Contracts Manager+44 •••• ••••••

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