Supply and Delivery of Fresh Foods to Ayrshire College
Details
- Buyer
- Ayrshire College
- Value
- GBP 200,000
- Topic
- Food, beverages, tobacco and related products
- Published
- 14 July 2021
- Submission
- 9 August 2021
Tender description
The College is seeking contractor/contractors to supply a range of ambient, fresh, chilled and frozen foodstuffs to the Catering and Hospitality departments of Ayrshire College at its Ayr, Kilmarnock, Kilwinning campuses. There will be 4 lots: Lot 1 Meat, Meat Products and Poultry; Lot 2 Fresh Fruit & Vegetables; Lot 3 Bakery Goods and Lot 4 Dairy Products. Tenderers can bid for one or more lots. There will be up to 3 contractors per lot. The contractors will be ranked with orders placed with the top-ranked contractor unless they are unable to deliver the goods within the required timescales. The order will then go to the second ranked supplier to fulfil and so forth. Lot 1: Supply and Delivery of Meat, Meat Products and Poultry Lot 1 is for the supply and delivery of catering and hospitality meat, meat products and poultry to Ayrshire College's campuses at Ayr, Kilmarnock and Kilwinning. There will be up to 3 contractors per lot and the contractors will be ranked with orders placed with the top-ranked contractor unless they are unable to deliver the goods within the required timescales. The order will then go to the second ranked supplier to fulfil and so forth. Tenderers can bid for one or more lots. Lot 2: Supply and Delivery of Fruit and Vegetables Lot 2 is for fruit and vegetables and related products for the College's catering and hospitality departments at the College's Ayr, Kilmarnock and Kilwinning campuses. There will be up to 3 contractors per lot. The contractors will be ranked with orders placed with the top-ranked contractor unless they are unable to deliver the goods within the required timescales. The order will then go to the second ranked supplier to fulfil and so forth. Tenderers can bid for one or more lots. Lot 3: Supply and Delivery of Bakery Goods Lot 3 is for the supply and delivery of bakery products such as rolls and other morning goods to The College's Ayr, Kilmarnock and Kilwinning campuses. Lot 4: Supply and Delivery of Diary Products Lot 4 is for the supply and delivery of milk and other associated diary products to the College's campuses at Ayr, Kilmarnock and Kilwinning. There will be up to 3 contractors per lot. The contractors will be ranked with orders placed with the top-ranked contractor unless they are unable to deliver the goods within the required timescales. The order will then go to the second ranked supplier to fulfil and so forth. Tenderers may bid for one or more lots. Lot 1: Supply and Delivery of Meat, Meat Products and Poultry Lot 1 is for the supply and delivery of catering and hospitality meat, meat products and poultry to Ayrshire College's campuses at Ayr, Kilmarnock and Kilwinning. There will be up to 3 contractors per lot and the contractors will be ranked with orders placed with the top-ranked contractor unless they are unable to deliver the goods within the required timescales. The order will then go to the second ranked supplier to fulfil and so forth. Tenderers can bid for one or more lots. Lot 2: Supply and Delivery of Fruit and Vegetables Lot 2 is for fruit and vegetables and related products for the College's catering and hospitality departments at the College's Ayr, Kilmarnock and Kilwinning campuses. There will be up to 3 contractors per lot. The contractors will be ranked with orders placed with the top-ranked contractor unless they are unable to deliver the goods within the required timescales. The order will then go to the second ranked supplier to fulfil and so forth. Tenderers can bid for one or more lots. Lot 3: Supply and Delivery of Bakery Goods Lot 3 is for the supply and delivery of bakery products such as rolls and other morning goods to The College's Ayr, Kilmarnock and Kilwinning campuses. Lot 4: Supply and Delivery of Diary Products Lot 4 is for the supply and delivery of milk and other associated diary products to the College's campuses at Ayr, Kilmarnock and Kilwinning. There will be up to 3 contractors per lot. The contractors will be ranked with orders placed with the top-ranked contractor unless they are unable to deliver the goods within the required timescales. The order will then go to the second ranked supplier to fulfil and so forth. Tenderers may bid for one or more lots.
Timeline
- Completed: Tender published14 July 2021Current notice
- Completed: Submission date9 August 2021
About the buyer
Ayrshire College is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.
Relevant CPV codes
- 15000000 · Food, beverages, tobacco and related products
- 15110000 · Meat
- 15112100 · Fresh poultry
- 15130000 · Meat products
- 15131100 · Sausage-meat products
- 15131220 · Bacon
- 15131500 · Poultry products
- 15300000 · Fruit, vegetables and related products
- 15500000 · Dairy products
- 15511000 · Milk
- 15550000 · Assorted dairy products
- 15612500 · Bakery products
- 15811200 · Rolls
- 15813000 · Morning goods
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@ayrshire-college.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@ayrshire-college.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@ayrshire-college.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@ayrshire-college.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@ayrshire-college.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@ayrshire-college.gov |
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