Awarded contract

Provision of Fresh Fruit & Vegetable Products

Details

Buyer: Abargrove Ltd t/a Event & Hospitality Services
Supplier(s): Keelings Fresh
Topic: Cereals, potatoes, vegetables, fruits and nuts
Published: 20 December 2018
Source: ie:e_tenders

Tender description

Abargrove Ltd t/a Events & Hospitality Services formally invites Expressions of Interest and tender submissions from suitably qualified applicants in the Provision of Fresh Fruit & Vegetable Products to the 8 EHS Sites Nationwide. Abargrove Ltd is seeking to engage a partner who will provide the full range of products required.

Timeline

Completed: Award published20 December 2018
Current notice

About the buyer

Abargrove Ltd t/a Event & Hospitality Services is a public sector buyer in Ireland publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.

Relevant CPV codes

03200000 · Cereals, potatoes, vegetables, fruits and nuts
03220000 · Vegetables, fruits and nuts
03221200 · Fruit vegetables
03222000 · Fruit and nuts
03222310 · Berry fruit
15300000 · Fruit, vegetables and related products
15330000 · Processed fruit and vegetables

Decision makers

Connect with the people behind this procurement.

Job title	Phone number	Work email
Head of Procurement	+44 •••• ••••••	••••••••@abargrove-ltd-t-a-event-hospitality-services.gov
Commercial Director	+44 •••• ••••••	••••••••@abargrove-ltd-t-a-event-hospitality-services.gov
Procurement Manager	+44 •••• ••••••	••••••••@abargrove-ltd-t-a-event-hospitality-services.gov
Category Lead	+44 •••• ••••••	••••••••@abargrove-ltd-t-a-event-hospitality-services.gov
Senior Buyer	+44 •••• ••••••	••••••••@abargrove-ltd-t-a-event-hospitality-services.gov
Contracts Manager	+44 •••• ••••••	••••••••@abargrove-ltd-t-a-event-hospitality-services.gov

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Provision of Fresh Fruit & Vegetable Products

Details

Tender description

Timeline

About the buyer

Relevant CPV codes

AI insights

Decision makers

7 similar open tenders

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GALW/CON354/2023 Invitation for Panel Membership to Supply Food Commodities (Perishable and Non-Perishable) to Shannon College of Hotel Management, University of Galway (5 Lots)

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