Closed tender
GB-Bath: Pizza Ingredients
Details
- Buyer
- University of Bath
- Value
- GBP 75,000
- Topic
- Processed tomatoes
- Published
- 13 August 2018
- Submission
- 27 August 2018
- Source
- ContractsFinder
Tender description
NOTE: This notice was updated on 13 August 2018 for the following reason: The Tender has now been extended from 27th Aug 2018 14:00 until 28th Aug 2018 14:00Ingredients for existing pizza kitchen
Timeline
- Completed: Tender published13 August 2018Current notice
- Completed: Submission date27 August 2018
About the buyer
University of Bath is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.
Relevant CPV codes
- 15331134 · Processed tomatoes
- 15331423 · Canned tomatoes
- 15331425 · Tomato purée
- 15331427 · Concentrated tomato purée
- 15331428 · Tomato sauce
- 15540000 · Cheese products
- 15800000 · Miscellaneous food products
- 15890000 · Miscellaneous food products and dried goods
- 15894000 · Processed food products
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@university-of-bath.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@university-of-bath.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@university-of-bath.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@university-of-bath.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@university-of-bath.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@university-of-bath.gov |
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