Closed tender

GB-Bath: Pizza Ingredients

Details

Value
GBP 75,000
Topic
Processed tomatoes
Published
13 August 2018
Submission
27 August 2018

Tender description

NOTE: This notice was updated on 13 August 2018 for the following reason: The Tender has now been extended from 27th Aug 2018 14:00 until 28th Aug 2018 14:00Ingredients for existing pizza kitchen

Timeline

  1. Completed: Tender published13 August 2018
    Current notice
  2. Completed: Submission date27 August 2018

About the buyer

University of Bath is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.

Relevant CPV codes

  • 15331134 · Processed tomatoes
  • 15331423 · Canned tomatoes
  • 15331425 · Tomato purée
  • 15331427 · Concentrated tomato purée
  • 15331428 · Tomato sauce
  • 15540000 · Cheese products
  • 15800000 · Miscellaneous food products
  • 15890000 · Miscellaneous food products and dried goods
  • 15894000 · Processed food products

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Decision makers

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