Closed tender

Meat

Details

Value
GBP 40,000,000
Topic
Fish, crustaceans and aquatic products
Published
27 March 2018
Submission
24 April 2018

Tender description

A renewal framework for the Supply and Distribution of fresh meats, cooked meats and fresh fish. The scope of materials covered under the framework will include buy not limited to fresh — beef, lamb, pork, poultry, cooked meats, fresh fish, protected geographical indication (PGI) products and farm assured products. Supply and Distribution of fresh meats. The scope of this lot under the framework will include, but not limited to fresh — beef, lamb, pork, poultry, prepared products, protected geographical indication (PGI) meat products and farm assured meat products. Supply and Distribution of cooked meats. The scope of this lot under the framework will include, but not limited to cooked meat products, protected geographical indication (PGI) meat products and farm assured meat products. Supply and Distribution of fresh fish. The scope of this lot under the framework will include, but not limited to fresh fish products. Supply and Distribution of specialised products. The scope of this lot within the framework will be for (but not limited to) specialised products that may be required for additional catering or catering events e.g. game, venison, oysters etc.

Timeline

  1. Completed: Tender published27 March 2018
    Current notice
  2. Completed: Submission date24 April 2018

About the buyer

Scotland Excel is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.

Relevant CPV codes

  • 03310000 · Fish, crustaceans and aquatic products
  • 03311000 · Fish
  • 03311210 · Cod
  • 03311220 · Pollock
  • 03311240 · Haddock
  • 03311500 · Whiting
  • 03311700 · Salmon
  • 15100000 · Animal products, meat and meat products
  • 15110000 · Meat
  • 15111000 · Bovine meat
  • 15112000 · Poultry
  • 15112120 · Turkeys
  • 15112130 · Chickens
  • 15113000 · Pork
  • 15115000 · Lamb and mutton
  • 15115100 · Lamb
  • 15119000 · Various meats
  • 15119600 · Fish meat
  • 15130000 · Meat products
  • 15131100 · Sausage-meat products
  • 15131110 · Sausage meat
  • 15131130 · Sausages
  • 15131134 · Black pudding and other blood sausages
  • 15131210 · Gammon
  • 15131220 · Bacon
  • 15131400 · Pork products
  • 15131410 · Ham
  • 15131500 · Poultry products
  • 15131620 · Minced beef
  • 15131640 · Beefburgers
  • 15131700 · Meat preparations
  • 15211100 · Fresh fish fillets
  • 15241500 · Mackerel

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Decision makers

Connect with the people behind this procurement.

Contact nameJob titlePhone numberWork email
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