Food, beverages, tobacco and related products

Tender description

The Client requires a Contractors to supply and deliver the goods specified in the pricing schedule to the SWC College campuses. The Contract will be divided into 4 Lots and Contractors can bid for one or more of the Lots, Tenderers must be able to supply all items within each Lot: — Lot 1: Meat, — Lot 2: Fish, — Lot 3: Fruit and vegetables, and, — Lot 4: Dry Goods, The appointment will be for an initial period of two years, with a possible two further one year extensions subject to spend, satisfactory performance and agreement between the parties. The Client requires a Contractors to supply and deliver the goods specified in the pricing schedule to the SWC College campuses. The Contract will be divided into 4 Lots and Contractors can bid for one or more of the Lots, Tenderers must be able to supply all items within each Lot: — Lot 1: Meat, — Lot 2: Fish, — Lot 3: Fruit and vegetables, and, — Lot 4: Dry Goods. The appointment will be for an initial period of two years, with a possible two further one year extensions subject to spend, satisfactory performance and agreement between the parties. The Client requires a Contractors to supply and deliver the goods specified in the pricing schedule to the SWC College campuses.The Contract will be divided into 4 Lots and Contractors can bid for one or more of the Lots, Tenderers must be able to supply all items within each Lot: — Lot 1: Meat, — Lot 2: Fish, — Lot 3: Fruit and vegetables, and, — Lot 4: Dry Goods. The appointment will be for an initial period of two years, with a possible two further one year extensions subject to spend, satisfactory performance and agreement between the parties. The Client requires a Contractors to supply and deliver the goods specified in the pricing schedule to the SWC College campuses.The Contract will be divided into 4 Lots and Contractors can bid for one or more of the Lots, Tenderers must be able to supply all items within each Lot: — Lot 1: Meat, — Lot 2: Fish, — Lot 3: Fruit and vegetables, and, — Lot 4: Dry Goods. The appointment will be for an initial period of two years, with a possible two further one year extensions subject to spend, satisfactory performance and agreement between the parties. The Client requires a Contractors to supply and deliver the goods specified in the pricing schedule to the SWC College campuses.The Contract will be divided into 4 Lots and Contractors can bid for one or more of the Lots, Tenderers must be able to supply all items within each Lot: — Lot 1: Meat, — Lot 2: Fish, — Lot 3: Fruit and vegetables, and, — Lot 4: Dry Goods. The appointment will be for an initial period of two years, with a possible two further one year extensions subject to spend, satisfactory performance and agreement between the parties.