Miscellaneous food products

Tender description

The Contracting Authority proposes to engage in a competitive process for the establishment of a number of framework agreements for the provision of the supply of Food Products, Retail size. This supplies requirement is split into 5 (five) lots, based on product type. Each lot will be a separate competition and result in award of a Single Party Framework agreement. The 5 lots are as follows: Lot 1 — Pasta and Rice; Lot 2 — Soups, Sauces and Cooking Sauce; Lot 3 — Beverages; Lot 4 — Canned and Jar Foods; Lot 5 — Breakfast Cereals. 1.1 Rice (uncooked); 1.2 Rice (precooked); 1.3 Pasta (penne); 1.4 Noodle Pot. 2.1 Pasta Sauce (tomato based); 2.2 Instant Soup (3 pack/ vegetable); 2.3 Instant/ Dried Soup (1 family serving/ vegetable); 2.4 Canned Soup (Vegetable); 2.5 Cooking Oil (Sunflower or Vegetable); 2.6 Olive Oil (Extra virgin); 2.7 Pasta Sauce (Carbonara); 2.8 Custard (Ready pour); 2.9 Custard (Ready pour — light — low fat); 2.10 Curry Sauce (Powder — drum). 3.1 Tea Bags 3.2 Instant Coffee Powder — 200 g; 3.3 Instant Coffee Powder — 100 g; 3.4 Instant Coffee Granules — 200 g; 3.5 Instant Coffee Granules — 100 g; 3.6 Granulated Sugar — white — 1 kg. 4.1 Canned Beans; 4.2 Canned Peas; 4.3 Canned Kidney Beans; 4.4 Canned Sweetcorn; 4.5 Canned Tomatoes; 4.6 Canned Flaked Tuna (in brine, pole and line caught); 4.7 Canned Salmon (in oil); 4.8 Canned Sardines (in brine); 4.9 Canned Creamed Rice- light (low fat); 4.10 Canned Creamed Rice; 4.11 Canned Fruit Cocktail; 4.12 Strawberry Jam; 4.13 Strawberry Jam (no added sugar); 4.14 Marmalade; 4.15 Marmalade (no added sugar); 4.16 Canned Beef and Pork Kidney Pie (in beef gravy topped with puff pastry). 5.1 Wheat Biscuits; 5.2 Cornflakes; 5.3 Crisped Rice; 5.4 Porridge Oats; 5.5 Porridge Pot (Instant).