Food, beverages, tobacco and related products

Tender description

The Client requires a Contractor(s) to supply and deliver the goods specified in the pricing schedule to the SWC College campuses. The Contract will be divided into four (4) Lots and Contractors can bid for one or more of the Lot(s), Tenderers must be able to supply all items within each Lot(s). Lot 1: Meat Lot 2: Fish Lot 3: Fruit and Vegetables Lot 4: Dry Goods The appointment will be for an initial period of two years, with a possible two further one year extensions subject to spend, satisfactory performance and agreement between the parties. The Client requires a Contractor(s) to supply and deliver the goods specified in the pricing schedule to the SWC College campuses. The Contract will be divided into four (4) Lots and Contractors can bid for one or more of the Lot(s), Tenderers must be able to supply all items within each Lot(s). Lot 1: Meat Lot 2: Fish Lot 3: Fruit and Vegetables Lot 4: Dry Goods The appointment will be for an initial period of 2 years, with a possible 2 further 1-year extensions subject to spend, satisfactory performance and agreement between the parties. The Client requires a Contractor(s) to supply and deliver the goods specified in the pricing schedule to the SWC College campuses. The Contract will be divided into four (4) Lots and Contractors can bid for one or more of the Lot(s), Tenderers must be able to supply all items within each Lot(s). Lot 1: Meat Lot 2: Fish Lot 3: Fruit and Vegetables Lot 4: Dry Goods The appointment will be for an initial period of 2 years, with a possible 2 further 1-year extensions subject to spend, satisfactory performance and agreement between the parties. The Client requires a Contractor(s) to supply and deliver the goods specified in the pricing schedule to the SWC College campuses. The Contract will be divided into four (4) Lots and Contractors can bid for one or more of the Lot(s), Tenderers must be able to supply all items within each Lot(s). Lot 1: Meat Lot 2: Fish Lot 3: Fruit and Vegetables Lot 4: Dry Goods The appointment will be for an initial period of 2 years, with a possible 2 further 1-year extensions subject to spend, satisfactory performance and agreement between the parties. The Client requires a Contractor(s) to supply and deliver the goods specified in the pricing schedule to the SWC College campuses. The Contract will be divided into four (4) Lots and Contractors can bid for one or more of the Lot(s), Tenderers must be able to supply all items within each Lot(s). Lot 1: Meat Lot 2: Fish Lot 3: Fruit and Vegetables Lot 4: Dry Goods The appointment will be for an initial period of 2 years, with a possible 2 further 1-year extensions subject to spend, satisfactory performance and agreement between the parties.