Invitation to Tender for the Supply of a range of food items to GMIT School of Culinary Arts
Details
- Topic
- Food, beverages, tobacco and related products
- Published
- 7 September 2016
- Source
- ie:e_tenders
Tender description
Dept of Culinary Arts is inviting tenders under the open procedure for the establishment of various single-operator framework agreements for the supply of food and beverages as follows: Lot 1 Dry Goods, Lot 2 Frozen Foods, Lot 3 Fresh Fruit & Vegetables, Lot 4 Fish, Fresh & Frozen, Lot 5 Meats
Timeline
- Completed: Award published7 September 2016Current notice
About the buyer
Galway Mayo Institute of Technology is a public sector buyer in Ireland publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.
Relevant CPV codes
- 15000000 · Food, beverages, tobacco and related products
- 15250000 · Seafood
- 15800000 · Miscellaneous food products
- 15890000 · Miscellaneous food products and dried goods
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@galway-mayo-institute-of-technology.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@galway-mayo-institute-of-technology.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@galway-mayo-institute-of-technology.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@galway-mayo-institute-of-technology.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@galway-mayo-institute-of-technology.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@galway-mayo-institute-of-technology.gov |
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