Food, beverages, tobacco and related products

Tender description

Dept of Culinary Arts is inviting tenders under the open procedure for the establishment of various single-operator framework agreements for the supply of food and beverages as follows: Lot 1 Dry Goods, Lot 2 Frozen Foods, Lot 3 Fresh Fruit and Vegetables, Lot 4 Fish, Fresh and Frozen, Lot 5 Meats. Dept. of Culinary Arts is inviting tenders under the open procedure for the establishment of various single-operator framework agreements for the supply of food and beverages. Lot 1 is the supply of Dry Goods as outlined in the tender specification and pricing schedule. Dept of Culinary Arts is inviting tenders under the open procedure for the establishment of various single-operator framework agreements for the supply of food and beverages. Lot 2 is the supply of Frozen Foods as outlined in the tender specification and pricing schedule. Dept of Culinary Arts is inviting tenders under the open procedure for the establishment of various single-operator framework agreements for the supply of food and beverages. Lot 3 is the supply of Fresh Foods and Vegetables as outlined in the tender specification and pricing schedule. Dept. of Culinary Arts is inviting tenders under the open procedure for the establishment of various single-operator framework agreements for the supply of food and beverages. Lot 4 is the supply of Fish, Fresh and Frozen as outlined in the tender specification and pricing schedule. Dept. of Culinary Arts is inviting tenders under the open procedure for the establishment of various single-operator framework agreements for the supply of food and beverages. Lot 5 is the supply of Meats as outlined in the tender specification and pricing schedule.