Closed tender

Catering supplies

Details

Buyer: Trinity College Dublin, the University of Dublin
Value: EUR 900,000
Topic: Vegetables
Published: 20 July 2016
Submission: 19 August 2016
Source: TedNotices

Tender description

These Instructions to Tenderers, Equipment Requirements and Terms and Conditions are for the provision of Foods Products as detailed in Section D herein, to the Catering Department at the University of Dublin, Trinity College. Dry goods, see RFT and accompanying documents. Fruit and vegetables, see RFT. Beef. Lamb. Fresh fish. Fresh poultry. Fresh pork and bacon. Prepared sandwiches. Cheese and dairy. Frozen goods.

Timeline

Completed: Tender published20 July 2016
Current notice
Completed: Submission date19 August 2016

About the buyer

Trinity College Dublin, the University of Dublin is a public sector buyer in Ireland publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.

Relevant CPV codes

03221000 · Vegetables
03311000 · Fish
15111100 · Beef
15112000 · Poultry
15112100 · Fresh poultry
15113000 · Pork
15115100 · Lamb
15131400 · Pork products
15131490 · Prepared pork dishes
15131500 · Poultry products
15811510 · Sandwiches
39222000 · Catering supplies

Decision makers

Connect with the people behind this procurement.

Job title	Phone number	Work email
Head of Procurement	+44 •••• ••••••	••••••••@trinity-college-dublin-the-university-of-dublin.gov
Commercial Director	+44 •••• ••••••	••••••••@trinity-college-dublin-the-university-of-dublin.gov
Procurement Manager	+44 •••• ••••••	••••••••@trinity-college-dublin-the-university-of-dublin.gov
Category Lead	+44 •••• ••••••	••••••••@trinity-college-dublin-the-university-of-dublin.gov
Senior Buyer	+44 •••• ••••••	••••••••@trinity-college-dublin-the-university-of-dublin.gov
Contracts Manager	+44 •••• ••••••	••••••••@trinity-college-dublin-the-university-of-dublin.gov