Supply of fresh and dry food products for Colchester Institute
Details
- Buyer
- Colchester Institute
- Value
- GBP 375,000
- Topic
- Cereals, potatoes, vegetables, fruits and nuts
- Published
- 6 December 2015
- Submission
- 15 January 2016
- Source
- ContractsFinder
Tender description
Colchester Institute is seeking an organisation to work with to fulfil food supply requirements for its Chefs department. please note there are two lots - Lot 1 fruit and vegetables and Lot 2 dry goods. It is vital that the successful vendors are able to comply with our delivery schedules due to our limited space at the college. Lot 1 deliveries need to be twice daily Lot 2 deliveries need to be twice weekly More detailed information is included in the invitation to tender document available through delta.
Timeline
- Completed: Tender published6 December 2015Current notice
- Completed: Submission date15 January 2016
About the buyer
Colchester Institute is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.
Relevant CPV codes
- 03200000 · Cereals, potatoes, vegetables, fruits and nuts
- 03220000 · Vegetables, fruits and nuts
- 03221200 · Fruit vegetables
- 03222000 · Fruit and nuts
- 15300000 · Fruit, vegetables and related products
- 15890000 · Miscellaneous food products and dried goods
- 15893000 · Dry goods
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@colchester-institute.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@colchester-institute.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@colchester-institute.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@colchester-institute.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@colchester-institute.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@colchester-institute.gov |
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