Beverage Tenders
See open beverage tenders and awarded contracts for the UK public sector.
Beverage procurement covers hot drinks, soft drinks, vending machines, and beverage concessions for cafes and canteens. Most of it rides inside wider catering and food supply contracts rather than being tendered on its own, which is why the two overlap.
There are 1,220 beverage-related notices on Stotles to date, with 515 awarded and 94 at pre-tender stage. NHS trusts, colleges and councils turn up most often as buyers, running hot beverage and vending frameworks alongside soft drinks supply deals.
1,207 results
- Awarded contract
Food, beverages, tobacco and related products
- Closed tenderPublished 26 November 2020
Canning Line: Filler / Seamer and Depalletiser / Rinser
- Awarded contract
Supply & Distribution of Groceries & Provisions - Crisps, Confectionery & Soft Drinks
- Stale Pre-tenderPublished 25 November 2020
Still mineral water
- Expired contract
PB2020-00187 Supply of Alcohol (Wines, Beers, Ciders) and Soft Drinks
- Expired contract
Hot Beverages and Vending Solutions
- Closed tenderPublished 22 October 2020
Food and Catering Supplies
- Closed tenderPublished 21 October 2020
Food, beverages, tobacco and related products
- Awarded contract
Food, beverages, tobacco and related products
- Closed tenderPublished 19 October 2020
06_21 Alcoholic Beverages, Mixers, Soft Drinks and Associated Services and Equipment
- Stale Pre-tenderPublished 19 October 2020
06_21 Alcoholic Beverages, Mixers, Soft Drinks and Associated Services and Equipment
- Stale Pre-tenderPublished 16 October 2020
Beer
- Closed tenderPublished 15 October 2020
Hot Beverages & Vending Consumables
- Closed tenderPublished 12 October 2020
LPS CORP - The Supply of Grocery, Soft Drinks and Frozen Food Products to Lancashire County Council - RFQ 15267911
- Closed tenderPublished 9 October 2020
Food, beverages, tobacco and related products
- Closed tenderPublished 9 October 2020
Food, beverages, tobacco and related products
- Closed tenderPublished 7 October 2020
Licence to Operate Hot Beverages and/or Ice Cream Concessions at County Parks
- Closed tenderPublished 5 October 2020
Supply and Distribution of Ambient, Chilled, Frozen, Snacks, Confectionery and Soft Drinks Products to Plumpton College and One Garden Brighton
- Closed tenderPublished 2 October 2020
Food, beverages, tobacco and related products
- Expired contract
Tender for the supply and distribution of Food and Drink products to Greenshaw and Folio Trusts
Frequently asked questions
Frequently asked questions about beverage supply, beverage supplies, hot beverages, cold beverages, soft drinks, non-alcoholic beverages, alcoholic beverages, beverage vending, beverage concession, beverage service in the UK public sector.
How do I find beverage supply tenders in the UK public sector?
Search across the portals buyers actually use: on Stotles that means 100+ portals in one place rather than checking each buyer's own site. Filter for hot drinks, soft drinks, vending and beverage concession notices, and set an alert so a new one does not sit unseen on a regional portal for a week.
What counts as a beverage tender?
Anything covering the supply of hot or cold drinks, vending machines and their ingredients, or a beverage concession at a venue. Most of these run as lots inside a larger catering or food supply contract rather than as a standalone tender, so a beverage-specific notice on its own is the exception rather than the rule.
Are beverage contracts usually tendered separately from catering?
Rarely. A council or NHS trust running a catering retender typically folds hot beverages, soft drinks and vending into the same lot structure as meals and snacks, because one supplier managing the whole canteen is simpler to specify and monitor than splitting drinks out on their own.
What CPV codes cover beverage procurement?
Beverage notices most often carry 15900000 (Beverages, tobacco and related products), 15982000 (Soft drinks), 15860000 (Coffee, tea and related products) and 55400000 (Beverage-serving services), usually alongside a general catering or food code rather than on their own.
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