Closed tender
External Laboratory Testing for Nitrite Free Ham, Bacon and Salami
Details
- Topic
- Laboratory services
- Published
- 25 March 2026
- Submission
- 15 April 2026
- Source
- ie:e_tenders
Tender description
Specific requirements for testing novel cooked ham, bacon and salami products for food safety with regard to Clostridium botulinum toxin production
Timeline
- Completed: Tender published25 March 2026Current notice
- Completed: Submission date15 April 2026
About the buyer
Teagasc - the Agriculture and Food Development Authority is a public sector buyer in Ireland publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.
Relevant CPV codes
- 71900000 · Laboratory services
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@teagasc-the-agriculture-and-food-development-authority.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@teagasc-the-agriculture-and-food-development-authority.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@teagasc-the-agriculture-and-food-development-authority.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@teagasc-the-agriculture-and-food-development-authority.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@teagasc-the-agriculture-and-food-development-authority.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@teagasc-the-agriculture-and-food-development-authority.gov |
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