Supply of Food Service- (Multiple Lots)

Tender description

nchor intends to appoint one bidder per lot, as detailed below, suppliers can bid for more than one lot. The successful bidders will be responsible for delivering the following: Lot 1- Fresh Supply of Dairy, Bakery, Fruit, Vegetables, Meat, Fish (Frozen) Lot 2- Frozen Ambient and Chilled Supply of Food Lot 3- Commercial Supply of Goods (Cafe/Restaurant) The successful bidders will be required to provide National coverage. (Mainland England only, refer to document “Location List”)