ICT Network, Storage and Service Solutions Framework Agreement

Tender description

The CPC is seeking to establish a multi-provider framework agreement on behalf of CPC members for ICT Network, Storage and Service Solutions. The Agreement will be split into 4 lots: Lot 1 – On Premise Solutions (Specialist Lot), Lot 2 – Cloud and Hybrid Cloud Solutions (Specialist Lot), Lot 3 – Multi Purpose Lot – For on Premise, Cloud and Hybrid Cloud Solutions, Lot 4 – Outsourced ICT Services. The Framework will be open to CPC members. A list of current members can be found at https://www.thecpc.ac.uk/members. The Framework is also open to future members of CPC, with details available here: www.get-information-schools.service.gov.uk/ Local Authorities may also wish to use the resulting Framework when procuring on behalf of educational institutions. The framework will also be open to the wider public sector details which can be found at https://www.gov.uk/government/organisations , https://www.thecpc.ac.uk/suppliers/eligible-public-sector-bodies.php Lot 1: Lot 1 - Chemistry Equipment This Lot covers essential chemistry and analytical instruments required to deliver core modules within the Food Science degree programme. The equipment will support hands-on learning in sample preparation, composition analysis, food chemistry, and testing of food properties such as pH, texture, and moisture. Equipment must be suitable for use by students under supervision and must withstand frequent laboratory use. Lot 2: Lot 2 - Dairy Equipment This Lot includes a range of small-scale, food-safe dairy processing and analysis equipment to support hands-on delivery of food science modules related to milk treatment, product formulation, dairy microbiology, and compositional analysis. Equipment will allow students to carry out pasteurisation, separation, churning, fermentation, cooling, and testing of milk and dairy products in a controlled teaching environment. Lot 3: Lot 3 - Cell Culture Equipment This Lot supports aseptic techniques and cell culture-based analysis within the Food Science curriculum. It includes critical containment and imaging equipment to enable microbial testing, contamination control, and observational work on cell growth, foodborne pathogens, and biofilms. This equipment is fundamental to modules involving microbiological testing, bioprocessing, food safety, and modern research techniques in food science. Lot 4: Lot 4 - Specialist Equipment This Lot includes advanced scientific instrumentation required to deliver high-level analytical and research-led content within the Food Science degree programme. These instruments support modules in food chemistry, food safety, molecular biology, quality assurance, and nutritional analysis. The equipment must be suitable for both practical undergraduate teaching and research applications and must meet professional standards for accuracy, sensitivity, throughput, and data analysis.