Closed tender

Supply of commercial catering and chocolate equipment

Details

Value
EUR 95,000
Topic
Catering equipment
Published
4 December 2024
Submission
26 December 2024

Tender description

Supply of commercial catering and chocolate equipment for a pastry and chocolate production unit in Mitchelstown, Co.Cork

Timeline

  1. Completed: Tender published4 December 2024
    Current notice
  2. Completed: Submission date26 December 2024

About the buyer

Praline Pastry is a public sector buyer in Ireland publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.

Relevant CPV codes

  • 39310000 · Catering equipment
  • 39311000 · Light catering equipment

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Decision makers

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Contracts Manager+44 •••• ••••••

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