Advanced HACCP (Level 4) Training

Tender description

Advanced HACCP (Hazard Analysis and Critical Control Point) (Level 4) training will enable FSS to deliver robust, consistent, and effective official controls as per Regulation (EU) 2017/625. The training will provide knowledge on the Management of Food Safety system, enabling participants to design, implement and monitor food safety within an operational environment. Additionally, participants could, using Codex principles, develop, validate, implement, verify, review, and maintain the implemented food safety management systems based on HACCP. Lot 1: Advanced HACCP (Hazard Analysis and Critical Control Point) (Level 4) training will enable FSS to deliver robust, consistent, and effective official controls as per Regulation (EU) 2017/625. The training will provide knowledge on the Management of Food Safety system, enabling participants to design, implement and monitor food safety within an operational environment. Additionally, participants could, using Codex principles, develop, validate, implement, verify, review, and maintain the implemented food safety management systems based on HACCP. The Supplier will deliver training course(s) to FSS Authorised Officers to achieve the Advanced HACCP (Level 4) accreditation. In some cases, where spaces cannot be filled by FSS staff, FSS reserves the right to extend this training to other stakeholders/ partners Advanced HACCP (Level 4) training contributes to supporting FSS staff in their continuous professional development. The course will enhance participants ability to operate efficiently as highly qualified professionals. Lot 1: Advanced HACCP (Hazard Analysis and Critical Control Point) (Level 4) training will enable FSS to deliver robust, consistent, and effective official controls as per Regulation (EU) 2017/625. The training will provide knowledge on the Management of Food Safety system, enabling participants to design, implement and monitor food safety within an operational environment. Additionally, participants could, using Codex principles, develop, validate, implement, verify, review, and maintain the implemented food safety management systems based on HACCP. The Supplier will deliver training course(s) to FSS Authorised Officers to achieve the Advanced HACCP (Level 4) accreditation. In some cases, where spaces cannot be filled by FSS staff, FSS reserves the right to extend this training to other stakeholders/ partners Advanced HACCP (Level 4) training contributes to supporting FSS staff in their continuous professional development. The course will enhance participants ability to operate efficiently as highly qualified professionals.