safefood - Understanding consumer behaviours and food safety practices in air fryer usage on the island of Ireland
Details
- Buyer
- Safefood
- Topic
- Research and development services and related consultancy services
- Published
- 3 April 2024
- Submission
- 10 May 2024
- Source
- ie:e_tenders
Tender description
Objective/Knowledge Gap: • To examine consumer perceptions, attitudes, and behaviours towards air fryer usage, particularly concerning food safety practices. • To identify barriers and challenges faced by consumers in adhering to food safety practices when using air fryers. • To propose recommendations for enhancing consumer education to promote safe and informed air fryer usage. The approach for this research project will involve a combination of qualitative and quantitative methods to comprehensively examine consumer behaviours and food safety practices in air fryer usage on the island of Ireland.
Timeline
- Completed: Tender published3 April 2024Current notice
- Completed: Submission date10 May 2024
About the buyer
Safefood is a public sector buyer in Ireland publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.
Relevant CPV codes
- 73000000 · Research and development services and related consultancy services
- 73100000 · Research and experimental development services
- 73110000 · Research services
- 73111000 · Research laboratory services
- 73210000 · Research consultancy services
- 73400000 · Research and Development services on security and defence materials
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@safefood.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@safefood.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@safefood.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@safefood.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@safefood.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@safefood.gov |
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