UTC Norfolk Catering Tender

Tender description

UTC Norfolk is a co-education University College in Norwich, Norfolk. It has 423 students between the ages of 14 and 19 on roll and 75 teaching and support staff The college roll is increasing and student numbers increased by more than 10% this year, they are also projected to go up to 532 students by 2025.The College is forging a bright new future since it opened in 2014 with excellent facilities and a restaurant in the centre of the complex. The dynamic Headteacher, Emma Palik, is driving academic performance and ensuring students at the college are fully prepared for the commercial world after graduation. The Finance Manager, Elaine Platten, is developing the services to reflect the high aspirations of the Headteacher and College’s SLT; the college is tendering the catering services to deliver the very best service for every student at the college. The contract start date is the 1st of August 2023 and this will be for an initial three-year period. There is an option for both par Lot 1: UTC Norfolk is a co-education University College in Norwich, Norfolk. It has 423 students between the ages of 14 and 19 on roll and 75 teaching and support staff The college roll is increasing and student numbers increased by more than 10% this year, they are also projected to go up to 532 students by 2025.The College is forging a bright new future since it opened in 2014 with excellent facilities and a restaurant in the centre of the complex. The dynamic Headteacher, Emma Palik, is driving academic performance and ensuring students at the college are fully prepared for the commercial world after graduation. The Finance Manager, Elaine Platten, is developing the services to reflect the high aspirations of the Headteacher and College’s SLT; the college is tendering the catering services to deliver the very best service for every student at the college. The contract start date is the 1st of August 2023 and this will be for an initial three-year period. There is an option for both parties to extend the contract for a further two years subject to client satisfaction and agreement on budgets and service levels. This contract will reward maximising sales and FSM uptake through pro-active management and consistently high levels of food quality and tangible contract support. The College and CCL expect the successful Contractor to guarantee their financial proposal within reason and deliver excellent standards.