Supply and Distribution of Butchered Meat and Poultry

Tender description

The supply and distribution of fresh butchered meat and poultry (and associated products) to members of TUCO Ltd. Scope to include:Fresh Butchered Meat Pork, Lamb, Beef, Ox, Veal: Joints, cuts, fillets, carcasses and whole animals for catering coursesGame: Venison, Rabbit, Pheasant Sundries: e.g. Butchers String and nets Processed meats: Haggis, Sausages, Black Pudding, Bacon, Gammon, Burgers, pre-prepared kebabs, Chorizo Pre-prepared items: Prepped, filled and coated meats (e.g. Chicken Kiev), Cooked Meats, Specialty pies, patésPoultry: Chicken, Turkey, Duck; PoussinSpecialty Eggs: Duck and Quail Options including: Halal, Kosher, Red Tractor, Organic, Higher Welfare, Special Diets (e.g. gluten free sausages) Lot 1: The supply and distribution of fresh butchered meat & poultry to TUCO member institutions. Additional information: Please refer to the following documents for details on who can access this agreement: Contract Notice and Further Competition Buyer's Guide available under framework documents at www.tuco.ac.uk