Review on design and adoption of healthy low-carbon meals in hospitality sector

Tender description

This project is a review of the existing evidence base on the role and effectiveness of various interventions enabling the design and adoption of healthy, low-carbon meal choices in hospital - or reasonably comparable - catering settings. The resulting report will help support trusts' efforts to revise their menus, to make them healthier and more sustainable, and so help the service reach its net zero carbon ambitions. It will help inform later phases of work to support the provision and uptake of healthy, low carbon meal choices in NHS hospitals, including the development of any guidance or support tools for trusts. Interested suppliers should register on the NHS England & Improvement e-procurement system here: https://health-family.force.com/login • Once logged in click 'Find Opportunities' and search for 'Review on design and adoption of healthy low-carbon meals in hospitality sector' • Click 'Register Interest' • Once you have registered your interest you will be able to view the Requirements and submit a response to the questions within the portal. • Any messages about the opportunity should be sent via the e-procurement system. You can do this by going to the home page and: o Click on 'My proposals & Quotes' o Click the relevant Project Title o Click 'Messages' & 'New Message'