Multi-Operator Framework for the supply of Foods Under 5 Lots
Details
- Topic
- Cereals, potatoes, vegetables, fruits and nuts
- Published
- 12 May 2022
- Submission
- 15 June 2022
- Source
- ie:e_tenders
Tender description
The Atlantic Technological University invites tenders under the Open Procedure for the Establishment of Multi-Operator Framework for the supply of Foods, Fresh Meats, Dairy Products, Fruit & Vegetables & Dry Goods under 5 Lots Lot 1 Fresh Meat - Inc beef, pork, lamb & pork products Lot 2 Fresh Poultry - Inc Chicken, turkey Lot 3 Fresh Fruit & Vegetables Lot 4 Fresh Dairy products (Milk, Cheese & Yogurts) Lot 5 Dry Goods, Bakery Products Tenderers can apply for one or all Lots. Please refer to the ITT for further details.
Timeline
- Completed: Tender published12 May 2022Current notice
- Completed: Submission date15 June 2022
About the buyer
Atlantic Technological University is a public sector buyer in Ireland publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.
Relevant CPV codes
- 03200000 · Cereals, potatoes, vegetables, fruits and nuts
- 03211300 · Rice
- 03220000 · Vegetables, fruits and nuts
- 03221200 · Fruit vegetables
- 03221320 · Salad leaves
- 03222000 · Fruit and nuts
- 15000000 · Food, beverages, tobacco and related products
- 15100000 · Animal products, meat and meat products
- 15110000 · Meat
- 15111100 · Beef
- 15112000 · Poultry
- 15112100 · Fresh poultry
- 15113000 · Pork
- 15115100 · Lamb
- 15119000 · Various meats
- 15131100 · Sausage-meat products
- 15131400 · Pork products
- 15131620 · Minced beef
- 15131640 · Beefburgers
- 15300000 · Fruit, vegetables and related products
- 15332400 · Preserved fruits
- 15500000 · Dairy products
- 15511000 · Milk
- 15511100 · Pasteurised milk
- 15530000 · Butter
- 15550000 · Assorted dairy products
- 15612000 · Cereal or vegetable flour and related products
- 15612220 · Rice flour
- 15612300 · Vegetable flour and meal
- 15612420 · Baking mixes
- 15614000 · Processed rice
- 15800000 · Miscellaneous food products
- 15850000 · Pasta products
- 15851100 · Uncooked pasta
- 15872000 · Herbs and spices
- 15872300 · Herbs
- 15890000 · Miscellaneous food products and dried goods
- 15894000 · Processed food products
- 15899000 · Baking powder
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@atlantic-technological-university.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@atlantic-technological-university.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@atlantic-technological-university.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@atlantic-technological-university.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@atlantic-technological-university.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@atlantic-technological-university.gov |
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