Provision of catering (food/drink/technology/equipment) innovation and concept solutions

Tender description

Establishment of new DPS agreement for renewal of the supply of catering innovation and concept solutions (food, drink and technology/equipment). Lot 1 European Food ; Lot 2 Asian Food; Lot 3 North & South American Food; Lot 4 ROW Food; Lot 5 Sweet treats; Lot 6 Bakery, Bread & Coffee shop; Lot 7 Drinks (non-alcoholic); Lot 8 Drinks (alcoholic); Lot 9 Premium concepts; Lot 10 Rented space / licenced or “master licensee” model; Lot 11 Technology. Members operate across the UK. Lot 1: European Food To carry out a tender process for the supply of European Food based concepts that provide members with innovative and or/food solutions that add value to or enhance their existing catering provision. Lot 2: Asian Food To carry out a tender process for the supply of Asian Food based concepts that provide members with innovative and or/food solutions that add value to or enhance their existing catering provision. Lot 3: North & South American Food To carry out a tender process for the supply of North & South American Food based concepts that provide members with innovative and or/food solutions that add value to or enhance their existing catering provision. Lot 4: Rest of World ROW Food To carry out a tender process for the supply of Rest of World Food based concepts that provide members with innovative and or/food solutions that add value to or enhance their existing catering provision. Lot 5: Sweet treats To carry out a tender process for the supply of sweet dessert style food based concepts that provide members with innovative and or/food solutions that add value to or enhance their existing catering provision. Lot 6: Bakery, Bread & Coffee shop To carry out a tender process for the supply of Bakery, Bread & Coffee shop concepts (including bakery ingredients) that provide members with innovative and or/food solutions that add value to or enhance their existing catering provision. Lot 7: Drinks (non-alcoholic) To carry out a tender process for the supply of Drinks (non-alcoholic) based concepts that provide members with innovative and or/drink solutions that add value to or enhance their existing catering provision. Lot 8: Drinks (alcoholic) To carry out a tender process for the supply of Alcoholic drink based concepts that provide members with innovative and or/drink solutions that add value to or enhance their existing catering provision. Lot 9: Premium concepts To carry out a tender process for the supply of Premium Food and Drink based concepts that provide members with innovative and or/food solutions that add value to or enhance their existing catering provision. Lot 10: Rented space / licenced or “master licensee” model To carry out a tender process for the supply of Premium Food and Drink based concepts that provide members with innovative and or/food solutions that add value to or enhance their existing catering provision. Lot 11: Technology/Equipment (for Catering environments) To carry out a tender process for the supply of (Catering based) technology/equipment that provide members with innovative and or/food/drink solutions that add value to or enhance their existing catering provision.