Closed tender

Stoc+ Cost Benefit Analysis

Details

Buyer: Hybu Cig Cymru-Meat Promotion Wales
Topic: Agricultural, farming, fishing, forestry and related products
Published: 30 October 2020
Submission: 20 November 2020
Source: uk:sell2wales

Tender description

HCC manages the Red Meat Development Programme. This Programme seeks to develop and assess new engagement strategies to strengthen the competitiveness and long-term viability of the Welsh red meat sector. It has identified key issues and barriers to progress in three strategic priority areas: • flock and herd health planning, • sheep genetics and • lamb meat quality. The flock and herd health planning area is delivered through the Stoc+ project. HCC requires suppliers who can provide a cost-benefit analysis of the Stoc+ project as described in more detail in the invitation to tender, available from HCC website..

Timeline

Completed: Tender published30 October 2020
Current notice
Completed: Submission date20 November 2020

About the buyer

Hybu Cig Cymru-Meat Promotion Wales is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.

Decision makers

Connect with the people behind this procurement.

Job title	Phone number	Work email
Head of Procurement	+44 •••• ••••••	••••••••@hybu-cig-cymru-meat-promotion-wales.gov
Commercial Director	+44 •••• ••••••	••••••••@hybu-cig-cymru-meat-promotion-wales.gov
Procurement Manager	+44 •••• ••••••	••••••••@hybu-cig-cymru-meat-promotion-wales.gov
Category Lead	+44 •••• ••••••	••••••••@hybu-cig-cymru-meat-promotion-wales.gov
Senior Buyer	+44 •••• ••••••	••••••••@hybu-cig-cymru-meat-promotion-wales.gov
Contracts Manager	+44 •••• ••••••	••••••••@hybu-cig-cymru-meat-promotion-wales.gov