Supply of Porcine Serum and Meat Juice Salmonella indirect ELISA Kits
Details
- Published
- 20 October 2020
- Submission
- 18 November 2020
- Source
- Ireland
Tender description
As part of an industry and DAFM led National Pig Salmonella control programme, the Department of Agriculture, Food and the Marine, requires an indirect ELISA capable of identifying antibodies to Salmonella in porcine meat juice samples. The test will be used to determine the herd status of all pig herds in the country, which is updated each month. The estimated volume of individual test kits over the term of the contract is 100,000 tests in a 96 well solid plate format. The products will be required to be delivered to the DAFM Laboratories Backweston, Celbridge, Co. Kildare or any of our regional laboratories.
Timeline
- Completed: Tender published20 October 2020Current notice
- Completed: Submission date18 November 2020
About the buyer
Department of Agriculture, Food and the Marine is a public sector buyer in Ireland publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.
Decision makers
Connect with the people behind this procurement.
| Contact name | Job title | Phone number | Work email |
|---|---|---|---|
| Head of Procurement | +44 •••• •••••• | ••••••••@department-of-agriculture-food-and-the-marine.gov | |
| Commercial Director | +44 •••• •••••• | ••••••••@department-of-agriculture-food-and-the-marine.gov | |
| Procurement Manager | +44 •••• •••••• | ••••••••@department-of-agriculture-food-and-the-marine.gov | |
| Category Lead | +44 •••• •••••• | ••••••••@department-of-agriculture-food-and-the-marine.gov | |
| Senior Buyer | +44 •••• •••••• | ••••••••@department-of-agriculture-food-and-the-marine.gov | |
| Contracts Manager | +44 •••• •••••• | ••••••••@department-of-agriculture-food-and-the-marine.gov |
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