CR20052 - Transforming Food Production Evaluation

Tender description

***THIS IS NOT A CALL FOR COMPETITION*** This is a PIN notice for a UK Research and Innovation requirement. The evaluation aims to set food production systems on a trajectory to net zero emissions by 2040. This will be realised by accelerating the development and adoption of integrated precision approaches to improve productivity in agricultural systems and enable food to be produced in ways that are more efficient, resilient and sustainable whilst driving economic growth across the country. The route to market will be via RM6018 Research Marketplace DPS. Please refer to attachment 'UK SBS CR20052 Transforming Food Production Evaluation - Pre-market engagement presentation document for more information. A market engagement event will be held on Wednesday, 13th May 2020 via Zoom. This will provide an opportunity for potential providers to find out more about the aims of the procurement and the process. Providers wishing to attend need to RSVP by Thursday, 7th May 2020 at 14.00 stating their name, title, email and phone numbers. This information should be sent to the following email address: Research@uksbs.co.uk Please ensure that the subject heading for the email is as follows: CR20052 Transforming Food Production Evaluation. It is anticipated that the tender documentation will be released in May 2020.