Bakery products

Tender description

The framework agreement covers the provision of fresh bakery products to the Scottish Higher and Further Education sector. The authority was seeking to obtain, through this tendering process, price normalisation for all Institutions within a Lot – regardless of size and demand. The authority was also seeking to gain a level of price normalisation across the lots where no lot is subsidised by a smaller or more geographically disperse lot. The framework is split into 5 geographical lots: Lot 1: North Highland and Western Isles; Lot 2: Aberdeen and Grampians; Lot 3: Perth, Angus, Dundee and Fife; Lot 4: South East of Scotland (Stirling, Edinburgh, Lothian and Borders); Lot 5: South West of Scotland (Greater Glasgow, Argyll, Renfrewshire and Ayrshire). A maximum of 3 contractors have been appointed per lot. The agreement is for a period of 36 months with the option to extend for a further period of 12 months. The purpose of this lot was to provide fresh bakery products to the institutions in the North Highland and Western Isles. There is one appointed contractor on this lot. The purpose of this lot was to provide fresh bakery products to the institutions in Aberdeen and Grampians. There is one appointed contractor on this lot. The purpose of this lot was to provide fresh bakery products to the Institutions in Perth, Angus, Dundee and Fife. There are 3 appointed contractors on this lot. The purpose of this lot was to provide fresh bakery products to the Institutions in South East of Scotland (Stirling, Edinburgh, Lothian and Borders). There are 3 appointed contractors on this lot. The purpose of this lot was to provide fresh bakery products to the institutions in South West of Scotland (Greater Glasgow, Argyll, Renfrewshire and Ayrshire). There are 3 appointed contractors on this lot.