School meals

Tender description

Student Roll years 7 to 11 960. Student Roll years 12 and 13 404. Student Free Meals 23. Free Meal Value from September 2018 2:50. Staff Duty Meals per day 12. Value of Staff Duty Meal from September 2018 3:20. Breakfast Service Times 7:00 am to 8:10 am. AM Break Service Times 10:30 am to 11:00 am. Lunch Service Times 1:00 pm to 2:00 pm. PM Service Times 2:00 pm to 5:00 pm. Annual Cash Sales 355 000. Value of Annual Hospitality 11 000. For the contractor to: Work with the School to pursue inventive new ideas for the delivery of quality meals. Students must be able to feel the offer is value for money together with food being well balanced, fresh and nutritional. Chis n Sid places huge importance on providing their students and staff with healthy, nutritious food. The offer should include all styles of menu including a wide range of vegetarian and international dishes. To ensure the continued commitment to healthy eating, vegetarian cuisine, fair trade and local sourcing. This must include the quality, variety, presentation and merchandising of the food and continued support of the existing catering team. Maintain and develop the ‘restaurant culture’ in the School ensuring that students eat a range of different foods, making healthy and informed choices, eating as a social activity and open to trying new foods. Provide an all-day service to staff, parents / guardians and visitors; hot and cold drinks and snacks available to purchase. Provide high quality, reasonably priced catering for parent events and meetings held on site. Provide as and when and by event a Hospitality Proposal. To enter into an agreement that rewards The Contractor for continual improvements in their financial and operational performance as well as passing on any financial benefits to the School over and above any agreed guarantees.