Closed tender

School meals

Details

Topic
School meals
Published
10 February 2016
Submission
26 February 2016

Tender description

Beths Grammar School has had Technology College status since 1995. In 2005 were identified as one of the first High Performing Specialist Schools and in January 2006 took on a Second Specialism in Languages. In September 2007 the school was judged to be ‘Outstanding’ by Ofsted. In September 2008, it became a National Leader in Education (NLE) with Beths Grammar a National Support School (NSS). In this special capacity, they are currently providing support to one of Bexley's non-selective schools. In April 2009, became a Leadership Partner School (LPS) as a Third Specialism, which compliments well their NLE/NSS status. Note: To register your interest in this notice and obtain any additional information please visit the myTenders Web Site at http://www.myTenders.org/Search/Search_Switch.aspx?ID=170449 Currently the School employs ABM as their catering contractor. The School is placing its Catering services to competitive tender and is inviting professional Catering organisations to bid for the contract with the intention of awarding the contract following due process by the end of May 2016. Student Roll 1 326 (includes 426 Sixth Form Students). Years Groups 7 to 13. School Staff Approximately 150. Gated policy No students allowed off site at service times (except Sixth Form). FSM Uptake 18 per day FSM Value 2.30 Staff Meals Charged at 1.13 food allowance 2.25 + VAT Breakfast Service 8:00 am to 8:40 am AM Break 10:45 am to 11:10 am Lunch 12:45 pm to 13:40 pm Cash Cash tills Sales Cash 263,219 Hospitality Circ 7,000.

Timeline

  1. Completed: Tender published10 February 2016
    Current notice
  2. Completed: Submission date26 February 2016

About the buyer

Beths Grammar School is a public sector buyer in United Kingdom publishing tenders and awards on Stotles. Explore their procurement activity and find more opportunities like this one.

Relevant CPV codes

  • 15894210 · School meals

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